Boiled Cassavas with Coconut Milk is one of stunning Vietnamese Dessert Recipes. In Vietnam, this dish is very popular, because you can be easy to find it around Vietnam. If you want a wonderful dish for afternoon dessert, you must consider this dish. Moreover, you should eat it in cold days, it will bring an amazing flavor for you.
Boiled Cassava with Coconut Milk
There are some easy steps for you to cook one of stunning Vietnamese Dessert Recipes. So, are you ready to cook it? I bet you, family and friends will fall in love with it. Follow our instruction carefully
- Cassava, buys sweet and soft cassava.
- Peel cassava and then soaked in water 1-2 hours, take out and rinse water.
- Put a cup of warm water in the grated coconut, stuffed squeeze a cup of coconut
- Arrange pandan leaves at the bottom of the pot and then put the cassavas on.
Step 2: Boil cassava
- Add one liter of water to warm and squeezed coconut milk into the cassava pot, so that the coconut milk cover the surface of cassavas.
- Put pot of cassavas on the stove, cook over medium heat, and add a pinch of salt. When boiled cassava, you don’t need to cover.
- Boil until the water dried, cassava cooked, add a cup of coconut milk on it, and pour around the pot. Cook for a few minutes to coconut milk absorbs cassavas.
- Cassavas cooked, sprinkle sesame salt on the plate of cassavas.
*** Make Sesame Salt: (For making one of amazingVietnamese Dessert Recipes like this dish more delicious you must do this step carefully).
- 1 teaspoon salt + 1/2 cup sesame + 2 tablespoons sugar
- Roasted sesame and sesame salt until fragrant and cooked, then turn off the stove. Wait salt sesame cooled and mixed sugar into.
Boiled Cassava with Coconut Milk
Finally, you lay boiled cassavas on plate. Sprinkle sesame salt and some grated coconut on the surface of cassavas. It is more delicious when use one of wonderful Vietnamese Dessert Recipes with your beloved family and friend. Good luck for your cooking and do not miss our recipes tomorrow.
