Today, my cousin cooked one of amazing Vietnamese Dessert Recipes which I have ever known. It is called Caramel Sweet Soup with Banana (Chè Caramel Chuối). This dessert is really amazing when eating in hot days. Especially, it can combine with banana, one of fruits I really love eating. Moreover, I bet your kids will fall in love this dessert.
Caramel Sweet Soup with Banana
So, do you want to cook for your family? If you are ready to cook one of Vietnamese Dessert Recipes, please follow our instructions below carefully.
Step 1: Mix 5 yolks + corn starch + minced banana together. Stir well, then add a little milk and continue to stir. We call it is Mixture A.
Step 2: Mix all milk left + sugar together, boil with small heat about 5 – 8 minutes. Next, pour mixture A into pot and boil with medium heat about 3 – 5 minutes.
Step 3: Next, add butter into pot and continue boil until butter melts all. Here is the last step to make sweet soup, one of amazing Vietnamese Dessert Recipes. Then, put this mxiture in fridge to make cold.
Step 4: Making sauce: Mix brown sugar + butter + a little salt together, cook until all them melt and boil with small heat. We call it is Mixture B.
Step 5: Peel off the cover of banana, slice small. Add them all into Mixture B, stir well for a while and take only banana pieces out of pot. Remember, you still do not turn off the heat in this step.
Step 6: Add more milk cream into Mixture B and boil until this mixture becomes thick. Turn off the heat.
Finally, your dessert is already finished. Wait to get cold and put it into fridge before using. When serving, scoop one tablespoon sweet soup into bowl, and then sprinkle sauce on the face of sweet soup. It is such an amazing feeling when you can use with your beloved family and friends. Hope you love this dish and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking.
