HyacinthBean Sweet Soup Recipe (Chè Đậu Ván)is one of popular Vietnamese Dessert Recipes in our country. It is also simple for cooking. This dish is originally come from Huế city.
Hyacinth Bean Sweet Soup (Chè Đậu Ván)
In summer, you can eat it with ice. And in winter, you can serve when it is hot is all delicious. It is really simple to process and tasty. You should show how good you are in cooking for all members in family seeing. When you are ready, feel free to follow my instruction below to create one of stunning Vietnamese Dessert Recipes. Let us start cooking right now, ok?
Ingredients:
300g hyacinth beans
Brown sugar cubes
Pandan leaves (50g)
6 teaspoons tapioca starch
½ teaspoon vanilla starch.
Process:
Step 1: Soak hyacinth beans in cold water (cover all beans) and bring to cook until it boils. Then, wait for 1 night.
Step 2: Next day, bring to clean and spread out all covers of beans. If you see any bean floats on water, take it out because of its bad quality.
Step 3: Clean well again and bring to steam until they are soft. Here is the important step to create one of stunning Vietnamese Dessert Recipes.
Step 4: Cook water (3 – 4 bowls) with brown sugar cubes (depend on your flavor) and a little salt until it boils. Next, add pandan leaves into pot (tie like a bunch before adding into pot).
Step 5: Mix tapioca starch with 100ml water, pour slowly into mixture in step 4, use wood spoon to stir well and gently. When it becomes thicker is perfect.
Step 6: Now, you add steamed hyacinth beans into mixture in step 5, stir gently to make sure these beans will not be broken. Season again to suit your flavor and turn off the heat, add more vanilla starch and stir gently.
Finally, you already finished one of stunning Vietnamese Dessert Recipes from my mom. The southern people love eating it with coconut syrup, including me. So, you also can make for more one step to create this syrup. All ingredients you need are coconut milk, sugar, tapioca starch and pandan leaves. It is so interesting, right? In cold days, you can serve when it is hot. However, you can eat with more ice in summer days. How convenient it is. Hope you will love it and good luck for your Cooking.
Your post about him the one where you described what tghins were like now the one with him delivering the duraflame to your door. ( I think that was so sweet) Sue Me! It made me think how I process everything. It jacks everything up to process, i
Don't think of it that way. No story is boring. Just the fact of you exnsiopg it mixed with your thoughts and analyse of what your life is makes it much more than interesting.We often think our lives are common, but they never are. Some details you j
My dear I just want to say that you are beautiful. You dvesree to be treated better by someone better. We always want the ones that aren't good for us. But for some reason makes us feel alive. The only thing we don't realize is that we are dying. We
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Ramadhani 2015-02-24 11:57:15
Your post about him the one where you described what tghins were like now the one with him delivering the duraflame to your door. ( I think that was so sweet) Sue Me! It made me think how I process everything. It jacks everything up to process, i
Irene 2015-02-24 19:51:29
Don't think of it that way. No story is boring. Just the fact of you exnsiopg it mixed with your thoughts and analyse of what your life is makes it much more than interesting.We often think our lives are common, but they never are. Some details you j
Imahh 2015-02-25 10:54:53
My dear I just want to say that you are beautiful. You dvesree to be treated better by someone better. We always want the ones that aren't good for us. But for some reason makes us feel alive. The only thing we don't realize is that we are dying. We