With this hot weather like today, you should cook one dish from many amazing Vietnamese Dessert Recipes. It is Mung Bean Sweet Soup with Vera Aloe. It is really fresh and make you feel better. Moreover, it is really good for your health and skin. I suggest you should cook and eat it for yourself and family usually.
Mung Bean Sweet Soup with Vera Aloe (Che Dau Xanh Lo Hoi).
You can cook this dessert at home. There are 3 steps to make it. Even, all steps are not complex, but you need ensure that you follow the recipe carefully to create one of Vietnamese Dessert Recipes successfully.
Ingredients:
- 1 Vera aloe leaf
- 100 g Mung Bean (do not have cover)
- 150 g Sugar
- 1 Vanilla tube
- 1 teaspoon of salt.
Process:
Step 1: Wash the Vera aloe leaf. Then, slice Vera alone leaf to small parts. Remove the cover. Next, slice the small parts of Vera aloe to fibre. Add 1 teaspoon of salt into aloe and mix it. Wash the Vera aloe again.
Step 2: Wash the mung bean. Wait until it become dry. Add the mung bean into the pan with 500 ml water. Boil the water with medium heat. Remember that, during boiling you must skim the foam. This is important step to create one stunning Vietnamese Dessert Recipes. When, the mung bean is cooked. Add the sugar into saucepan and mix them. Continue boil about 10 minute.
Step 3: Add the Vera aloe into the saucepan. Mix the water slightly. Boil about 5-7 minute. Turn off the heat and add the vanilla into the pan. Mix the water again. Now you can enjoy it.
Mung Bean Sweet Soup with Vera Aloe (Che Dau Xanh Lo Hoi).
Finally, yoour dessert is ready to serve. This dish is suitable in hot weather. You can maintain it on the fridge to make it more delicious. In addition, both Aloe and green bean is good for your health. So, are you ready for cooking it? Good Luck and do not forget to visit our website to see more amazing Vietnamese Dessert Recipes. See you next time.
