Steamed Sticky Rice with Red Beans (Xôi Đậu Đỏ) as my mom usually told me that it is one of traditional Vietnamese Dessert Recipes cannot miss in my family meals on first day of Lunar New Year. It will bring many luck and happiness for all members in family. Moreover, you also can make this dessert for breakfast and your kids can bring them to school. They also can eat like lunch if they want.
So, are you ready to make one of stunning Vietnamese Dessert Recipes with us? When you do want, please follow carefully our instructions below and let us start cooking right now.
Ingredients:
2 bowls sticky rice
½ bowl red bean
Salt, sugar
Sliced coconut meat
Roasted sesame, minced and add more salt and sugar.
Process:
Step 1: Pick away some bad beans. Soak red beans in cold water added a little salt. Wait for 1 night.
Step 2: Soak sticky rice in cold water added a little salt and wait for 1 night.
Step 3: Next day, clean red bean again. Then, bring to boil (make sure water can cover all beans). Cook until it is soft. Pour on basket and wait to dry. Next, mix red bean with sticky rice together.
Step 4: Bring mixture in step 3 to steam. Here is the important step to create one of stunning Vietnamese Dessert Recipes for your family on Tet Holiday. Sometime, use wood chopsticks to stir well and sprinkle sugar into mixture. Season to suit your flavor. Always use small heat to steam.
Step 5: Cook until it is soft all. Turn off the heat.
Finally, your dish is ready to serve. Scoop into bowl, add more sliced coconut meat and sesame + salt on face. I suggest you should eat when it is hot. It can maintain the true flavor from this amazing dish. Hope you love it and do not miss our other Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.
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