Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai)

Date: 2014-06-12 5 Favourite 0 Saved 1

For lazy kids, all mothers are always headache to find to way making them eat as much as they can.Today, from many amazing Vietnamese Dish Recipes, i would like to introduce Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai).

Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai)

It is quite strange flavor but when it adds with cheese, i bet your kids will eat them all. Now, we will start cooking one of interesting Vietnamese Dish Recipes, ok?

Ingredients:

Jasmine rice
Quinoa fruits or roasted sesame (grinded)
Sliced cheese
2 yolks
200g wheat flour, 200g bread crumbs
Salt, olive oil.

Process:

Step 1: Cook rice and stir gently, pour into bowl and mix with quinoa seeds or roasted sesame (grinded).

Step 2: Clean and slice small spring onion, chili. Next, fry with olive oil in 30 seconds.

Step 3: Mix rice with mixture spring onion in step 2 and sliced cheese + a little salt.

Step 4: Roll rice into small and equal balls.

Step 5: Roll them into wheat flour, next is stired yolk.

Step 6: Then roll throught bread crumbs.

Step 7: Heat the oil (make sure oil will cover all rice balls), add one by one rice balls and fry until they turn brown yellow.

Finally, you should put on plate added paper napkin to absorb wasted oil and serve immediately when it is still hot. As I told you, trust me, you and your kids will fall in love with one of amazing Vietnamese Dish Recipes like this. Good luck for your cooking and have a good appetite.