The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.

 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Step 3: Clean sticky rice and bring to steam until it is cooked. Do not too wet or dry, you cannot create circle shapes. When it is cooked, separate into small balls, spread on tray and add filling in step 2 on center, wrap and roll into circle shapes.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Step 4: Depend on your flavor; you can make it bigger or smaller. Continue until you finish rolling all.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Step 5: Heat the oil (4 – 5 tablespoons), add sticky rice balls into pan and fry with large heat. With this tip, the outside will be crispy when inside is really soft. Here is also my cooking experience from many stunning Vietnamese Dish Recipes.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Step 6: Fry in 5 – 7 minutes, it will be cooked, add on plate added paper napkin to absorb wasted oil.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 
Finally, you already can serve this dish for all members in family. Eating it with chili sauce or ketchup in rainy days is perfect, don’t you think? I suggest you should serve when it is hot, it will help to maintain then specific flavor. The flavor of mixture vegetables is combined with the flavor of chicken cannot resist. Moreover, it is a good choice when you have a picnic with friends or family. Hope you will love it and do not miss our next Vietnamese Dish Recipes tomorrow. Good luck for your cooking.
 
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)

From Vietnamese Food Team.

vietnamesefood.com.vn

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