Do you love Lotus Seeds and Black Bean? Do you love sweet soup? Have you ever thought about the combination between lotus seed and black bean? Today, I will show you the way to cook Lotus seed and Black Bean Sweet Soup (Chè Hạt Sen với Đậu Đen) which comes from many amazing Vietnamese Dessert Recipes. One hot sweet soup with these ingredients, tapioca pearls and some sliced ginger will make you feel warmer, especially cold days.
Lotus Seeds and Black Bean Sweet Soup (Chè Hạt Sen với Đậu Đen)
With this dessert, do you think it is suitable for your meal today? If you say Yes, please follow carefully our instructions below. Let us start cooking to create one of amazing Vietnamese Dessert Recipes right now.
Ingredients:
300gr lotus seeds
½ bowl black bean
2 tablespoon dried tapioca pearl
Sugar (depend on your flavor)
1 teaspoon salt
Coconut milk
1 small clove ginger.
Process:
Step 1: Soak black bean into cold water added a little salt through one night.
Step 2: Add black bean into pot, pour water to cover all beans. Cook until beans become soft. Add more sugar and cook with small heat in 30 minutes.
Step 3: Clean carefully lotus seeds. Boil water and pour them into another pot. Cook with small heat until lotus seeds become soft. Turn off the heat.
Step 4: Soak tapioca pearl into cold eater about 10 minutes. Next, pour out all water.
Step 5: Here is the important step to combine these ingredients for one of amazing Vietnamese Dessert Recipes. Pour black beans (in step 2) and lotus seeds (in step 3) into clean pot. Cook with small heat, season sugar to suit your flavor. Then, add more tapioca pearl into pot, cook more 2 minutes and turn off the heat.
Finally, you finished one of stunning Vietnamese Dessert Recipes. With this dish, it is not only delicious, but also really good for your health, especially your skin. If you want to maintain the fresh of your skin, especially face skin, eating this dessert is a good choice. When serving, you can add more sliced ginger on face. It can increase the flavor of this dish. I suggest you should use when it is hot. Hope you love this dish and Good Luck for your Cooking.
Lotus Seeds and Black Bean Sweet Soup (Chè Hạt Sen với Đậu Đen)
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