One of Easy Vietnamese Recipes I want to introduce today is Braised Young Tofu with Eggplant (Đậu Hũ Non Kho Cà Tím). It is not only delicious, but also really quick for cooking. If you are a busy person, I think this dish is a great choice. Moreover, the combination between tofu and eggplant will create a fantastic flavor in your mouth.
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
Save your time and together create one of amazing and Easy Vietnamese Recipes with us. Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now, ok?
200g young tofu
200g grinded pork
1 eggplant (50 – 100g)
1 – 2 tablespoon black sauce (made from soya bean) – Buy at Vietnamese Markets
Spring onion, soya sauce, sesame oil, garlic, fish sauce, salt, sugar
Step 1: Clean well tofu, slice into small cubes.
Step 2: Clean well eggplant, slice into circle shapes, and soak on water added 1 teaspoon salt in 20 minutes. Next, clean well and wait to dry.
Step 3: Pour black sauce into bowl.
Step 4: Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add pork and fry until it is cooked. Next, add more sliced tofu, black sauce and stir gently.
Step 5: Then, add sliced eggplant, 2 teaspoons soya sauce, 2 teaspoon fish sauce, 2 teaspoons sugar, cover the pot and cook with small heat in 30 – 45 minutes. Sometime, when its broth is nearly run out, add more hot water into pot. Here is also the important step to create its flavor for one of Easy Vietnamese Recipes.
Finally, you basically finished one of Easy Vietnamese Recipes with us. Shake gently to make sure all spices are absorbs into ingredients and turn off the heat. Sprinkle more slices spring onion, pepper and a little sesame oil on face of dish to increase its flavor. Serving with boiled rice is my choice. Hope you will like it and Good Luck for your Cooking.