The crispy from chicken gizzard is combined with the sweetness from loopah will create a fantastic meal for yourself and family. Today, I will introduce one of amazing Vietnamese Chicken Recipes for all you guys. It is called Stir-fried Chicken Gizzard with Loopah (Mề Gà Xào Mướp). Moreover, if you love cassava vermicelli, you can add them when frying these ingredients. It will become a tasty meal for your breakfast, lunch or ever dinner meal.
Stir-fried Chicken Gizzard with Loopah Recipe (Mề Gà Xào Mướp)
Are you excited to know how to cook one of Vietnamese Chicken Recipes like this one with us? I bet you will never ever regret with this decision. When you are ready, please follow my recipe below and let us start together right now.
1 loopah fruit
3 – 4 chicken gizzard sets
50g dried cassava vermicelli
Spring onion, salt, Magi’s stuff, soya sauce, fish sauce
Annatto seed oil, purple onion.
Step 1: Clean well chicken gizzards with water added a little salt in 2 – 3 times. Next, cut in half for each one.
Step 2: Soak dried cassava vermicelli in 5 – 7 minutes. Wait to dry
Step 3: Peel off the cover of loopah, slice small (1 – 1,5cm)
Step 4: Heat 3 teaspoons annatto seed oil, add sliced purple onion and fry until it is fragrant. Next, add more chicken gizzards and fry until it is cooked. Here is also the first step to create one of amazing Vietnamese Chicken Recipes.
Step 5: Next, add more sliced loopah and fry quickly in 4 – 5 minutes. Season with 2 teaspoons fish sauce + 1 teaspoon soya sauce + ½ teaspoon Magi’s stuff + ½ teaspoon salt, stir well until sliced loopah is soft.
Step 6: Then, add cassava vermicelli into pan and fry about 2 – 3 minutes to absorb all spices. Season again to suit your flavor and turn off the heat.
Finally, you already can serve one of Vietnamese Chicken Recipes like this one for your family meal. Before eating, you should sprinkle a little pepper and sliced spring onion to increase its flavor. Serving with boiled rice and hot soup is the first choice which I recommendation you should choose. Hope you have a good appetite and Good Luck for your Cooking.