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From: Vietnamese Food Team

Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)

Date: 2013-07-18 4 Favourite 0 Saved 2

Raise your hands if you love chicken most. When talking about Vietnamese Chicken Recipes, we have many ways to create many delicious dishes. Some is traditional dishes and some is creative ones. Today, from many left stuffs from my fridge, I will create Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm) and it will be shown immediately below for all you guys. Let us together cooking and enjoy this delicious meal with beloved people.

Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)

Moreover, finding these ingredients to cook one of amazing Vietnamese Chicken Recipes like this one is not difficult. You can go to any market and buy them. And now, when you are ready, let us start cooking right now, ok?

Ingredients:

2 – 3 chicken thighs or 200g filet chicken meat
1 cucumber
1 – 2 brands of Vietnamese mint stem (Dọc Mùng)
150g mushrooms (straw mushroom/ shiitake mushroom)
Oyster oil, shallot, pepper, fish sauce, chili paste/chili sauté, sugar, spring onion.

Process:

Step 1: Peel off the skin of chicken, do not use bones if you choose thighs. Clean well and slice into small pieces. Marinate with 1 teaspoon salt, a little pepper, mix well and wait 15 – 20 minutes.

Step 2: Clean and cut off the seeds of cucumber, slice into small pieces (1cm). Peel off the harsh cover of Doc Mung, clean and slice small. Clean and slice small spring onion. Peel off the cover of shallot; mince well.

Step 3: Cut off the roots of mushrooms, clean with water added a little salt in 2 – 3 times. Wait to get dry.

Step 4: Heat a little oil, add minced shallot and fry until it is fragrant. Next, add chicken and fry quickly in 4 – 5 minutes. Here is the first step to cook one of amazing Vietnamese Chicken Recipes from me.

Step 5: Season with a little chili sauté if you love spicy, stir well and pour more a little oyster oil. Next, add mushroom and fry in 5 minutes.

Step 6: Then, add sliced cucumber into pan, season to suit your flavor and continue to add more Doc Mung, fry quickly in 3 – 4 minutes, turn off the heat and sprinkle sliced spring onion on top.

Finally, pour on plate, sprinkle more pepper on top to increase its flavor. Eating with steamed rice and hot soup is my hobby. How about you? Share your opinion if you have another way to enjoy with this dish. Hope you love it and do not miss our next Vietnamese Chicken Recipes soon. Good Luck for your Cooking and have a good meal with family.

From Vietnamese Food Team.