There are many delicious Vietnamese Dish Recipes. One of them is Fried Beef with Mushrooms (Bò Sốt Nấm). I usually use this dish with my family in lunch and dinner meals. You should serve with boiled rice and vegetables soup. Eating when it is still hot will bring an amazing flavor in your mouth. Moreover, this dish is good for children and elderly. Trust me, you will not regret about your choice.
Fried Beef with Mushrooms (Bò Sốt Nấm)
So, are you ready to cook one of amazing Vietnamese Dish Recipes like this dish, please follow our instructions below; and I bet that you will not regret about your decision. Let us cook now.
200g Beef meat, cleaned and sliced into small pieces
25g white lingzhi mushrooms, cleaned and sliced into medium pieces
25g brown lingzhi mushrooms, cleans and sliced into medium pieces
25g fresh shiitake mushrooms, cleaned and sliced into medium pieces
200g oyster mushrooms, cleaned and sliced into medium pieces
50g green peas, cleaned
100g carrots, peeled and chopped into short pieces
1/4 small onion, peeled and sliced into fibers
2 TBS white wine
1/2 TBS butter
1 tsp minced garlic
Maggi’s stuff, fish sauce, pepper
10gr Parsley, cleaned and chopped.
Step 1: Marinate beef with salt, pepper and minced garlic. Wait about 30 – 45 minutes to absorb.
Step 2: Melt butter and add sliced beef into pan and fry quickly about 3 – 5 minutes; then pour them on plate.
Step 3: Here is the main step to create one of amazing Vietnamese Dish Recipes from us. Heat the oil then add onion and carrots into pan and fry about 3 minutes, then add all kinds of mushrooms and green peas into pan and fry well about 3 – 5 minutes. Next, add more white wine and then set small heat to simmer about 5 – 7 minutes. Then, season with Maggi’s stuff, sugar, pepper and fish sauce to suit your flavor.
Finally, you finished one of amazing Vietnamese Dish Recipes and ready to serve. Enjoy this dish when it is hot with boiled rice is perfect. Winter is coming, create many delicious dishes for your beloved family is the good way to show how much you love them. I bet you will not regret what you choose from this recipe. Good Luck for your Cooking.