Boiled Rice is the main dish for every single meal in Vietnam. So today, I will introduce a new way for cooking and eating it. It is called Grilled Chicken in 5 Flavors with Rice (Cơm Gà Nướng Ngũ Vị Hương) which comes from many amazing Vietnamese Dish Recipes. When marinate 5 specific flavors into chicken meat, it will create a great flavor ever which you have not a chance to taste before.
If you are curious how to create an interesting dish, follow my recipe to find out. Moreover, I suggest you should cook one of stunning Vietnamese Dish Recipes like this one on weekend. It can be a best way to show how much you love and care for your beloved family.
Ingredients:
2 big chicken thighs
1 small bag 5 flavors flour – 5gr (Ngũ Vị Hương) – Buy at Vietnamese Markets
Salt, oyster oil, sesame oil, fish sauce, honey, sugar, soya sauce
Garlic, purple onion
Cucumber, tomato
2 bowls rice.
Process:
Step 1: Clean chicken thighs, soak in hot water in 1 – 2 minutes and clean again. Boil water and add chicken thighs into pot to boil in 5 minutes. Next, put them on basket, use napkin to absorb all water. Do not throw away chicken broth.
Step 2: Peel off the cover of garlic, purple onion. Mince well.
Step 3: Use knife to cut slightly some lines on face of chicken thighs. Next, marinate with minced garlic, purple onion, 1 teaspoon salt, oyster oil, sesame oil, 1 tablespoon fish sauce, 1 teaspoon honey and 1 tablespoon sugar, 1 teaspoon soya sauce.
Step 4: Use your hands to spread all mixture spices on face of chicken thighs. Cover carefully and put in fridge. Wait through 1 night. Here is also a good way to create one of interesting Vietnamese Dish Recipes for your family.
Step 5: Clean rice in 2 – 3 times. Pour rice + chicken broth in step 1 (make sure it can cover all rice) + a little fried purple onion into pot.
Step 6: Bring rice to cook. Sometime use wood chopsticks to stir well.
Step 7: Next day, bring chicken thighs to grill in 180 degree. Sometime, use brush to spread mixture spices on face of chicken thighs. Grill in 45 – 50 minutes and their skins will turn brown yellow.
Finally, your dish is ready to serve. Scoop 2 – 3 tablespoons boiled rice into bowl, press firmly and put on plate. Add more grilled chicken thighs, sliced cucumber, tomato and soya sauce is perfect. I suggest you should eat when it is hot. Hope you guys will choose to cook this one and do not miss our ot.her interesting Vietnamese Dish Recipes next time. Good Luck for your Cooking.
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