Vietnamese Dish recipes have many variations from one ingredient to create spectacular dishes. Today, I will show you an amazing dish, it is simmer shrimps with galingale. You can use when it is still hot. It can make your cold days become warmer. The flavor from galingale will reduce the fishy smell from scrimps but still keep a delicious smell of dish.

500gr Sugpo Prawns
1 bulb of Galingale
Garlic, salt, sugar, pepper.


Step 1: Clean Sugpo Prawns. Next, you separate their heads and eggs to put another bowl. Vietnamese Dish Recipes usually keep all the parts of shrimps to cook. Chefs does not want to waste any delicious part from scrimps. Then, you marinade their heads with a little salt and sugar.
Step 2: Peel off the cover body of shrimps. And embalm with a little sugar, salt and pepper.

Step 3: Chop the garlic. Peel off the cover of Galingale. You use ½ bulb of Galingale and slice it. Another half, squeeze Galingale to get the first water.
Step 4: Heat the oil in pan, put garlic and sliced galingale, cook till the flavor spreads out. Next, add more heads and eggs of shrimps into pan. When the color turns red, you put the body of scrimps into the pan, taste it to suit with your flavor. Finally, pour the first water of galingale into the pan, wait to boil and turn off the heat.
With many Vietnamese Dish recipes, this dish also requires to use with hot rice bowl. It will bring an amazing flavor for you and your family in meals. Simmer Shrimps with galingale dish is really simple to cook but it can bring one spectacular flavor for everyone. You only need 30 minutes to cook and you can work with one of delicious Vietnamese Dish recipes. Good Luck to you.

From Vietnamese Food Team

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