Do you want to change your boring daily meal? One of my favorite Vietnamese Food Recipes in this weather is Dried Squid Porridge (Cháo Mực Khô). The natural sweetness from dried squid makes this dish more delicious. Why don’t we choose to cook it today?
Dried Squid Porridge Recipe (Cháo Mực Khô)
If you do want to discover one of stunningVietnamese Food Recipeslike this one, let us start cooking right now, ok?
2 – 3 dried squids (big size)
½ bowl rice
¼ bowl sticky rice
Pork blood cube (100 – 150g)
Spring onion, salt, pepper, Magi’s stuff, fish sauce
Purple onion, white wine
Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo)
Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler to stew with pork broth.
Step 2: Mix rice and sticky rice together, clean well and wait to dry. Heat a little oil in small pot, add minced purple onion and fry until it is fragrant. Then, add mixture rice and fry quickly in 5 – 7 minutes.
Step 3: Pour pork broth (3 – 4 bowls) into mixture in step 2. Cook with small heat until rice is soft. Here is also the first step to create one of amazing Vietnamese Food Recipes.
Step 4: Peel off cover of ginger, clean and slice fiber. Clean bean sprout, wait to dry.
Step 5: After soaked dried squids, clean well again and use scissors for cut into long and thin pieces. You also can use hands to tear them small.
Step 6: Heat the oil, add sliced purple onion + ginger and fry until they are fragrant. Next, add sliced squid into pot and fry with a little fish sauce and sugar.
Step 7: Boil pork blood cube again, slice into small square shapes.
Step 8: After rice is soft in step 3, season with a little salt and add more fried squids in step 6 into pot.
Step 9: Cook with small heat, use spoon to stir gently to make sure rice will not be burnt on bottom. Then, add sliced pork blood cubes, season again and cook with small heat in 5 – 7 minutes.
Finally, you already finished one of stunning Vietnamese Food Recipes. Turn off the heat, sprinkle more sliced spring onion on face of porridge to increase its flavor. Scoop into bowl, arrange Chinese sticks or century eggs on face of food is my choice. I suggest you should eat when it is hot. More delicious. Hope you satisfy with this recipe and Good Luck for your Cooking.
Johnny 2015-02-23 09:28:48
Wow what a hottie !! Congrats on your self crontol, I'm also trying to lose weight because I'd like to be skinnier but hey, it's hard ! So forget about pork and eat you salad ;)
Honey 2015-02-24 04:31:52
Oh I love the grey trim. My little ones are about to move beodroms in a few months. This would be a lovely new items to have in the downstairs beodroms. And i think a special trip all the way to Tasmania Australia would make it even more special.
Nad 2015-02-25 02:54:36
No, they don't get "sealed." They are still very important to your ongiong health, just as any other medical history is. But, just as your medical record now cannot be sent to just anyone, you medical history as a juvenile is still covered by any pri
Timothy 2015-02-25 07:30:37
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Ibrahima 2015-02-25 13:48:23
Hey guys, my friends and I went on a molyrcocte tour from Nan Trang to Dalat . it was an awesome 3 day tour through the country and less seen side of Vietnam. I'll never for get those several days spent riding and enjoying the beautiful scenery! Cao