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From: Vietnamese Food Team

Mixture Fried Cassava Vermicelli Recipe (Miến Xào Thập Cẩm)

Date: 2013-02-21 5 Favourite 1 Saved 1

With many easy ingredients to find near your place, you can create a delicious dish from many interesting Vietnamese Noodle Recipes for your family. It is called Mixture Fried Cassava Vermicelli (Miến Xào Thập Cẩm). Moreover, you can eat as much as you can and cannot stop eating. It is really fresh and you can apply it for your daily diet list.

mixture-fried-cassava-vermicelli-recipe-mien-xao-thap-cam

So, are you ready to cook one of interesting Vietnamese Noodle Recipes with us right now? You will really satisfy with what you cook with us. When you do want to cook, please follow our instructions below carefully.

Ingredients:

300gr dried cassava vermicelli
1 cucumber
½ green bell pepper
¼ purple cabbage
2 eggs
1 carrot
Salt, sugar, Maggi’s stuff, pepper, fish sauce
Spring onion, coriander, dried purple onion, chili powder
Optional: Vietnamese Ham (Giò Lụa) / Chinese Sausage.

Process:

Step 1: Stir well eggs with a little salt and pepper. Heat to oil, bring egg to fry thinly. Wait to get cold and slice into long pieces.

Step 2: Clean purple cabbage, slice small.

Step 3: Clean cucumber, cut off the seeds, slice into long pieces. Do the same process with green bell pepper and carrot.

Step 4: Soak dried cassava vermicelli in hot water in 4 – 5 minutes. When it is soft, wash immediately in cold water in 10 minutes to make sure they will not stuck together. Wait to get dry.

Step 5: Heat the oil, add more minced purple onion and fry until it is fragrant. Pour sliced carrot and fry in 2 minutes. Here is also the first step to create the flavor for one of stunning Vietnamese Noodle Recipes.

Step 6: Next, add more purple cabbage with a little chili powder (depends on your flavor) into pan and fry until they are cooked.

Step 7: Then, pour more cucumber, eggs and bell pepper into pan. Season to suit your flavor.

Step 8: Finally, add cassava vermicelli into pan and stir gently to make sure all mixture will combine together. You should season again to suit your flavor and turn off the heat.

Now, before serving, sprinkle a little sliced spring onion and coriander on face of dish. I suggest you should eat when it is hot to maintain the true and specific from this dish. So, are you ready to create something new for your beloved family or for yourself with one of stunning Vietnamese Noodle Recipes like this one? Hope you like it and Good Luck for your Cooking.