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From: Vietnamese Food Team

Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)

Date: 2013-04-12 5 Favourite 0 Saved 1

You are thinking what dish you should make for your family in weekend? May I suggest Vermicelli with Pork Skin and Roasted Rice (Bún Bì) which comes from many delicious Vietnamese Noodle Recipes for you guys? It is quite strange for some people, but trust me; its flavor is really tasty. With pork skin and roasted rice (Bì), you can combine with Bánh Mì (bread) or vermicelli or broken rice is all a great choice. Today, I will combine this amazing ingredient with vermicelli.

Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)

One colorful vermicelli bowl with many colorful ingredients not only helps you have a good appetite, but also is really eye-catching. So, are you ready to cook one of stunning Vietnamese Noodle Recipes with us? When you are ready, please follow my instruction below carefully and let us start together right now.

Ingredients:

Making pork skin (Bì): 500g pork meat (no grease), 300g sliced fresh pork skin(Bì), fish sauce, garlic, sugar, chili, pork broth mix, pepper.
Making roasted rice (Thính): ½ bowl sticky rice
Making dipping sauce: Fish sauce, sugar, vinegar/lemon, water
Salad, 1 carrot, 1 cucumber, basil leaves
Roasted peanut, dried purple onion.

Process:

Step 1: Clean carefully sliced skin pork and soak in hot water about 7 – 10 minutes. Next, continue to use lid to cover the pot. Wait until water is cold, put sliced skin pork out and soak immediately in cold water. If it is still big, use knife to slice thinly.

Step 2: Clean pork meat, slice in half if it is big. Marinate with minced garlic, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon salt, a little pepper and 1 teaspoon pork broth mix. If you love spicy, you can add more sliced chili and wait in 3 – 4 hours. Here is the important step to create the flavor for one of amazing Vietnamese Noodle Recipes.

Step 3: Heat the oil (2 – 4 teaspoons), add sliced pork meat and fry until it turns brown yellow and the sauce is nearly ran out. Add more water and continue to cook until pork meat is cooked. Wait to cold and use your hands to tear small.

Step 4: Making grinded rice (Thính): Clean carefully sticky rice in 2 – 3 times. Bring to roast until rice spreads out flavor and turns brown yellow. Use grinder machine to grind it well.

Step 5: Mix grinded rice in step 4 with sliced skin pork in step 1 and sliced pork meat together in big bowl.

Step 6: Clean well salad and other vegetables. Wait to dry.

Step 7: Peel off the cover of carrot. Clean and slice thinly. Pour them into bowl, add more ¼ teaspoon salt + 1 teaspoon vinegar; mix well and wait in 15 minutes. Next, use your hands to press out all water from sliced carrot. Clean cucumber, cut in half, throw away seeds and slice thinly.

Step 8: Making dipping sauce: Mix 3 tablespoons water + 3 tablespoons sugar well. Bring to cook until all sugar is melted. Next, turn off the heat; add more 2 tablespoons fish sauce and a little vinegar or lemon juice, season to suit your flavor.

Finally, your dish is ready to serve. Add all vegetables on the bottom of bowl, next, add vermicelli and use chopsticks to put more sliced pork skin with roasted rice (Bì) on face of food. Sprinkle roasted peanut, dried purple onion, sliced carrot, cucumber and eating with dipping sauce. It is really amazing. How do you feel? Are you ready to cook it now? Hope you love it and do not miss our next Vietnamse Noodle Recipes soon. Have a good appetite and Good Luck for your Cooking.