From many stunning Vietnamese Salad Recipes. Today is weekend, so I decide to show one delicious dish for you, your family and friends. It is Banana Flower Salad with Sliced Duck Breast. It is really easy for eating, especially you can use it when hot days . The combination between Vegetables with Duck Meat will bring an amazing flavor in your mouth. And I bet you will fall in love with it.
Banana Flower Salad with Sliced Duck Breast (Goi Vit)
This recipe also can be a dessert. There are 2 steps to make this dish. Moreover, all steps are easily. You just need about 20 minute to make one of amazing Vietnamese Salad Recipes with us.
- 300g Duck breast
- 100gr Sliced banana flower
- 50gr Sliced carrots
- 50 gr Onion
- 1 big chilli
- Basil, Oyster sauce, Fish Sauce
- Salt, Soy sauce, Sugar, Pepper
- Roasted peanuts.
Sweet and sour sauce ingredients:
- 100 gr Sugar
- 1 Tablespoon of fish sauce
- 3 teaspoon of lemon juice.
- 2 teaspoons minced garlic
Making Dipping Sauce: Add sugar and fish sauce into the pan. Cook until this mixture become viscous. Next, add lemon juice into this mixture. Finally, add minced garlic into sauce. With many Vietnamese Salad Recipes, here is one of important steps to make dishes more delicious.
Step 1: Marinate duck breast with oyster sauce, soy sauce, onion, salt, sugar, sauce, pepper. Then, mix them and waiting for 2 hours to infuse. The duck breast can boil, but the dish will be more delicious if you grill the duck breast. Because grilling will helpduck breast become gold and fragrant.
Step 2: Mix the duck breast, sliced banana flower, sliced carrots, sliced onion, chopped chilli and basil. Next, add sweet and sour sauce in to the mixture.
Finally, your dish is ready to serve. The combines colour of carrots, banana flower and basil which make this dish more wonderful. The beautiful colour will help you more satisfy when you enjoy the meal. Next time, I will continue to introduce another dish from Vietnamese Salad Recipes. Good Luck for your cooking and see you soon.