Gingko and Taro Soup with Beef Tail (Canh Bạch Quả và Khoai Sọ với Đuôi Bò)

Date: 2013-05-09 5 Favourite 0 Saved 0

Gingko and Taro Soup with Beef Tail (Canh Bạch Quả và Khoai Sọ với Đuôi Bò) which comes from many delicious Vietnamese Soup Recipes is not only tasty, but also really good for health. Gingko can keep your mind calm when you feel stress. It also can help you have a good sleeping. When it is cooked with taro and beef tail will create an amazing flavor for your meal.

Gingko and Taro Soup with Beef Tail Recipe (Canh Bạch Quả và Khoai Sọ với Đuôi Bò)

Together protect our own health is the best way to say thank to this life. When you are ready, welcome to follow my instruction below and let us start cooking one of interesting Vietnamese Soup Recipes, ok?

Ingredients:

500g beef tail
150g gingko
2 – 3 taro
Magi’s stuff, salt, spring onion, parsley, pepper.

Process:

Step 1: Clean well beef tail. Add in cold water (3 – 4 bowls) and bring to stew until they are soft.

Step 2: Smash the cover of gingko, soak into cold water about 2 hours. Then, bring to clean again with fresh water.

Step 3: Peel off the cover of taro, clean and soak in water added a little salt. Next, clean again and cut in half.

Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Soup Recipes. After stew beef tail well, add gingko into pot and cook about 5 – 7 minutes.

Step 5: Next, add more sliced taro and season to suit your flavor. Cook until taro is soft. Season again and turn off the heat.

Finally, you just finished one of stunning Vietnamese Soup Recipes with us. Sprinkle more sliced spring onion and parsley to increase its flavor. Serving with boiled rice is a perfect choice. How do you think? Do you satisfy with this recipe? Hope you have a good appetite and Good Luck for your Cooking.

From Vietnamese Food Team.