Green Mango and Beef Soup (Canh Xoài Xanh Thịt Bò) is known as one of stunning Vietnamese Soup Recipes. The combination if green mango which have a sour taste and beef, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish. And many Vietnamese young people fall in love with it.
Green Mango with Beef Soup (Canh Xoài Xanh Thịt Bò)
If you want to know how to cook one of stunning and interesting Vietnamese Soup recipes, follow our instruction below. There are 4 steps to make this amazing salad dish. Just require at least 10 minute and you will have a great meal to eat with your family or your friends.


- 100-150g beef, slice ​​thinly.


- 1 tablespoon fish sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 2 cloves of minced garlic
- 1 green mango
- 1 large tomato, cut into 6 pieces
- Vegetable oil
- 10gr Vietnamese mint, cleaned and sliced small
- Maggi’s stuff.


There are only 4 steps to cook one of Vietnamese Soup Recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Marinate beef with fish sauce, pepper, sugar, minced garlic.

Step 2: Peel off the cover of Green Mango, slice small and thinly.
Step 3: Put the oil in the pan, when oil is hot, add beef and tomato and fry until beef just cooked, and then lay all on bowl.

Step 4: Add 3 - 4 bowls to the pot; boil, and then add beef (in step 3) and green mango into. When the water is boiling again, add 1/2 sliced Vietnamese mint, some maggi’s stuff to suit your taste.

Green Mango with Beef Soup (Canh Xoài Xanh Thịt Bò)
Finally, you are ready to serve this dish for your family meal. Before using, sprinkle a little pepper and remaining Vietnamese mints to the surface. Eating with boiled rice and you can season with fish sauce (if you like) to increase its flavor. Hope you will satisfy with this recipe from Vietnamese Soup Recipes. Good luck with your cooking.

From Vietnamese Food Team.

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