VietnameseFood
Traditional Vietnamese Food is varied, distinctive and, because it is comparatively low fat and high in carbohydrate, generally healthy
My mother bakes awesomely delicious Pineapple Tarts (Bánh Dứa) and that is one of the highlights Traditional Vietnamese Food whenever we go back home for Lunar New Year. Pineapple tarts take up ...
Detail 5036View
Steamed Soft-shell Turtle with Ginger (Ba Ba Hấp Gừng) has been recognized as a meal for recent years, but it quickly becomes one of Traditional Vietnamese Food and attracts a big number ...
Detail 3974View
Hanoi Chicken Vermicelli Soup (Bún Thang) originally comes from North, but already found a new home in many places in South, esp. in Ho Chi Minh City where has been considered as ...
Detail 6773View
Grilled Pork with Rice Vermicelli (Bún Chả), which is a Traditional Vietnamese Food, is popular in North’s area. I had a chance to taste this amazing dish when I visited Hanoi. And ...
Detail 4089View
It could be no weird for the Northern people when hearing the cry of seller about one Traditional Vietnamese Food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one ...
Detail 5858View
On the cool day of HaNoi, you go around the city and it could be more fantastic if you have one delicious nosh to enjoy. Apricot is one best choice of Traditional ...
Detail 5190View
Vietnamese fermented pork roll (Nem Chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. Vietnamese fermented pork roll possesses the ...
Detail 14545View
Grilled shrimp paste on sugar cane, which has been roughly translated in Traditional Vietnamese Food as Chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking ...
Detail 6109View
Square cake (Banh Chung) is the most popular and delicious Traditional Vietnamese Food and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the ...
Detail 16783View
On the Tet Traditional Tray of food according to Vietnamese Culture, with traditional dishes such as Chung Cake (Banh Chung), Chicken Meat, Spring Rolls and so on, Minced Meat Rolls (Giò Chả) ...
Detail 4274View
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong ...
Detail 5145View
Octopus tooth are tiny round circle on the top level of the octopus. In the past, people thought them are eyes or mouth of octopus and they threw them away when making ...
Detail 3964View
RSS