Vietnamese Sea Urchins with Rice soup or grilled sea urchin even eat it alive is delicious all. It is really good for health as well and many people really want to enjoy it. And it is one of delicious Vietnamese Street Food for everyone especially foreign tourists.
Vietnamese Sea Urchins which one of popular Vietnamese street food, has many ways to call from popular to science names. It is Ginseng of the Sea because it has many useful effects. From some researches, it is really good for kidney, improve men’s health and increase Calcium for body.
In Vietnam, Sea Urchins usually live in Khanh Hoa, Ninh Thuan, Binh Thuan and Phu Quoc beaches. There are many ways to create food from Vietnamese Sea Urchins as eat alive with green field cabbage, mustard sauce, cooking with rice soup or grilled it with spring onion. Now I will introduce 3 dishes which cook with this amazing ingredient.
1) Sea Urchins with Rice Soup: This dish is really tasty and healthy. Many people, who tasted it thinks that this seafood is an amazing gift from the Sea to Human. It is really easy to cook. However, you only have the best Sea Urchins with rice soup when you get fresh sea urchins. There are many meat and eggs inside sea urchins. Using knife or spoon to separate meat and eggs out of it, embalm with multi flavor. After that, you fry it on pan from 1 or 2 minutes. Next, pour it all into the boiling rice soup, taste it again and enjoy your delicious dish.
2) Eating Sea Urchins alive: Like other Vietnamese Street Food, we have one really simply process to make it. Most people eat it with green field cabbage and mustard sauce or just enjoy it with salt pepper lemon sauce. After catch sea urchins, you separate it in half and clean it. Get the meat into the bowl, add a little lemon and mustard sauce, stir recently and enjoy with green filed cabbage. With someone who cannot use mustard, they can use salt pepper lemon sauce instead.
3) Grilled Sea Urchins with Spring Onion: who fall in love with grilled seafood, they cannot skip this delicious dish. Its process is really quick but it can bring an amazing taste ever. After you clean this seafood, separate it in haft by scissors put a little olive oil and spring onion. Next, you grill till it turns to yellow color with amazing aroma. Add a little salt pepper lemon sauce to make dish more taste and flavor.
In addition, you can enjoy Vietnamese Sea Urchins food any place in Ho Chi Minh, especially in Vietnamese street foodrestaurants. Welcome to our Beautiful country and enjoy this delicious dish as soon as you can.
kevin norris 2014-12-22 22:58:42
I have eaten these raw with the spicy mustard sauce while squid fishing in Phu Quoc and just could not get enough of them, better than any oyster I have ever eaten.