Hi everyone, we really appreciate that you decide to join and share your vietnamese favourite food on our Official Website.

Join, Share and Explore your Interested in VietnameseFood with us from now.

From: Vietnamese Food Team

Fried Pork with Lolot Leaves Recipe (Thịt Heo Xào Lá Lốt)

Date: 2012-12-17 5 Favourite 0 Saved 0

Lolot leaf is one of specific ingredient in Vietnam. Today, I will show you one of Easy Vietnamese Recipes in our country from these leaves. It is called Fried Pork with Lolot Leaves (Thịt Heo Xào Lá Lốt). Moreover, these leaves have many benefits for your health and cure many diseases. Two of them are indigestion and rheumatism. Cook this dish and you will not regret about your decision. And protect your health from right now.

fried-pork-with-lotot-leave-recipe-thit-heo-xao-la-lot

Fried Pork with Lotot Leaves (Thịt Heo Xào Lá Lốt)

So, are you ready to cook one of Easy Vietnamese Recipes? It is really suitable with who usually is busy at work. But they still want to create a stunning meal for their families. Please follow our instructions below carefully.

Ingredients:

300gr half lean and half fat pork meat
5 – 7 Lotot leaves

Purple onion, chili paste
Spices: Salt, sugar, fish sauce, Maggi’s stuff.

Process:

Step 1: Clean pork carefully in 2 -3 times in water added a little salt. Next, scald into hot water about 5 – 8 minutes to reduce the dirty outside. Then, slice thinly. Marinate 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Wait about 30 – 45 minutes.

Step 2: Peel off the cover of purple onion, slice thinly. Clean lotot leaves, slice thinly.

Step 3: Even here is one of Easy Vietnamese Recipes, but from this step, you should not neglect from our instructions in cooking. Add 2 teaspoons oil on pan, wait to hot, add minced garlic and fry until it is fragrant. Then, pour sliced pork into pan and fry about 5 minutes, next add more fish sauce, salt and taste to suit your flavor.

Step 4: Next, add sliced lotot leaves into pan, and fry more 5 minutes. Turn off the heat. (Always use medium heat when frying).

Finally, your dish is ready to serve. Pour on plate; sprinkle a little pepper on face. Using this dish with boiled rice is perfect, especially in winter days. If you love spicy, you can mix 1 – 2 teaspoons chili paste on mixture (in step 4). Hope you love this dish and do not miss our next Easy Vietnamese Recipes which can help you safe much time. Good Luck for your Cooking.