One of my favor dishes in winter is Roasted Crab with Oyster Sauce (Ghẹ Rang Sốt Dầu Hào). Enjoy this dish with hot boiled rice or bread will bring amazing feeling inside for you. This dish comes from Easy Vietnamese Recipes. Of course, it does not take much time for cooking. With who is always busy, I think this dish is a good choice. Everything you need is some cooking skills and you can serve a delicious dish for your beloved family.
Roasted Crab with Oyster Sauce (Ghẹ Rang Sốt Dầu Hào)
So, are you ready to cook one of Easy Vietnamese Recipes now? If you love seafood, do not miss this recipe right now. Please follow our instructions below carefully to create a stunning meal for yourself and family.
Even here is one of Easy Vietnamese Recipes, I want to tell you should not neglect when cooking.
Step 1: Clean carefully crab in 2 -3 times. Cut in half. Peel off the cover of ginger; grind it. Clean scallion, slice small.
Step 2: Pour tapioca flour into plastic bag, next put crab into as well. Use your hands to shake well to make sure flour covers all crab. Next, put them on plate.
Step 3: Put pan on cooking stove, add 2 tablespoons oil and wait to hot. Next, add crab into pan and fry about 8 – 10 minutes. Put them on plate added paper napkin. Mix oyster oil + 1 teaspoon sugar + 1 teaspoon soybean sauce + ½ Magi’s stuff together, taste to suit your flavor.
Step 4: Boil continue 1 teaspoon oil on pan, add minced garlic and ginger, fry until it is fragrant. Next, add crab (in step 2) + mixture (in step 3) into pan, fry with small heat until this mixture sticks around crab. Turn off the heat.
Finally, you finished one of Easy Vietnamese Recipes. Put it on plate, add more sliced scallion and pepper on face. With this way, it will help to increase the flavor of dish. Now, your dish is ready to serve. Eating it with boiled rice or bread as I told you is perfect all. Hope you like this dish and Good Luck for your Cooking.
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