One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.
Mung Bean Congee (Cháo Đậu Xanh)
How to cook Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?
½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.
Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
Step 3: Depend on your flavor, you can add more water or not. Then, season with palm sugar to suit your flavor. Here is also the important step to create one of Easy Vietnamese Recipes.
Finally, you can serve it for all members in your family. If you do not love sweet, you do not need season sugar. And adding mixture roasted sesame + salt instead is the best choice. Eating when it is hot or cold is all delicious. As I remember when I was kid, my mom did not season sugar when cooking, and then when I am eating, sprinkle a little sugar on top of each spoon, it is really interested. Moreover, if you want to reduce the heat inside of your body or getting exhausted after hard working days, cooking one of Easy Vietnamese Recipes and enjoy it is really good. Good Luck for your Cooking.