Are you wondering how to make Pumpkin Bun (Bánh Bao Bí Đỏ) which comes from one of amazing Easy Vietnamese Recipes?
Pumpkin Bun (Bánh Bao Bí Đỏ)
Beside of the traditional cooking buns, today I would like to introduce a new way for processing and eating them. That is when you mix it when pumpkin. It is more delicious and healthier. With this dish, it can be a great breakfast for all members in your family. Serving with hot milk is my favorite choice. Moreover, it is really easy for cooking, trust me. You will be surprised. So, are you ready to discover the way to process one of stunning Easy Vietnamese Recipes like this one with me? Let us start right now, ok?
Ingredients:
50g pumpkin
400g wheat flour
8g blooming yeast
30g sugar
200ml warm water
Black beans.
Process:
Step 1: Peel off the cover of pumpkin; bring to steam and grind well.
Step 2: Mix it with wheat flour; blooming yeast, warm water and sugar (depend on your flavor). Cover in towel in 1 – 2 hours. Here is the important step how to make one of stunning EasyVietnamese Recipes. Separate into 6 equal parts.
Step 3: Knead 2 parts into 1 oval shape. Roll left parts into long pieces. Put all long pieces on center of oval shape, wrap 2 edges and stick to its legs.
Step 4: Put 2 black beans into oval shapes and decorate legs until it looks like crab, bring to steam.
Finally, you just finished one of amazing EasyVietnamese Recipes from us. With these buns, I suggest you should eat when it is hot. If you store in fridge, before eating, put them in microwave few minutes. Hope you satisfy with this recipe and if you still have question about how to cook pumpkin buns (bánh bao bí đỏ), feel free to leave a message to ask me. Good luck for your cooking and have a great weekend.
Thank you for sharing this recipe. Looks easy to do. I wanted to ask, what is "blooming yeast"? Is it the same as "active dry yeast" used for baking bread? K
A few godsends for those on a diet ciekchn broth (low fat/low sodium) veggie broth if you are into that; white wine cheaper isn't bad; fat free half and half. I pound out ciekchn breasts, take off the fat; then I salt and pepper them. I lay on
At the moment I am busy detcnaoirg the room for my new baby girl (expected in November!). The basics are black & white and this blanket would be so so SO perfect for her crib! I totally love the print (and the hanging cradle is to die for as well!!!)
No, they don't get "sealed." They are still very important to your onoging health, just as any other medical history is. But, just as your medical record now cannot be sent to just anyone, you medical history as a juvenile is still covered by any pri
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Kacie 2013-09-15 05:06:59
Thank you for sharing this recipe. Looks easy to do. I wanted to ask, what is "blooming yeast"? Is it the same as "active dry yeast" used for baking bread? K
Chef Yuen 2013-09-15 05:06:59
Hi Kacie, Blooming yeast is Baking Soda Powder. Hope this can help you get more clear. Sorry for reply too late :(.
Isabel 2013-10-02 08:38:37
Quisiera saber cuánto tiempo hay que cocerlo y cómo: al vapor en cazuela, al horno? Muchas gracias, chef Yuen.
Dayyan 2015-02-23 18:58:38
A few godsends for those on a diet ciekchn broth (low fat/low sodium) veggie broth if you are into that; white wine cheaper isn't bad; fat free half and half. I pound out ciekchn breasts, take off the fat; then I salt and pepper them. I lay on
Bogel 2015-02-24 04:59:51
At the moment I am busy detcnaoirg the room for my new baby girl (expected in November!). The basics are black & white and this blanket would be so so SO perfect for her crib! I totally love the print (and the hanging cradle is to die for as well!!!)
Wawan 2015-02-25 03:20:52
No, they don't get "sealed." They are still very important to your onoging health, just as any other medical history is. But, just as your medical record now cannot be sent to just anyone, you medical history as a juvenile is still covered by any pri