From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.
Ingredients:
200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion
Process:
Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
Step 3: Clean and slice chili into small circle shapes. Clean spring onion, smash the white part and slice the green part small.
Step 4: Heat 2 teaspoons oil, add minced purple onion and the white part of spring onion, fry until they are fragrant. Next, add more minced lemongrass and the green part of spring onion into pan, stir well and fry in 4 – 5 minutes.
Step 5: Then, add more sliced mushrooms, fry with large heat and quick. Season with 1 teaspoon fish sauce, ½ teaspoon salt, ½ teaspoon Magi’s stuff, stir well. Fry in 6 – 8 minutes, season again to suit your flavor and turn off the heat.
Finally, you finished one of Easy Vietnamese Recipes. Before serving, sprinkle more pepper on face of food. Eating with boiled rice is perfect choice. Hope you will satisfy with this dish and Good Luck for your Cooking and have a good appetite.
Hi Truong, it is Seasoning Powder named Maggi :). But I suggest you should use traditonal spicies like salt, sugar, pepper to season dishes :). Thanks Chef Yuen.
Looks delicious. Well, aren't you turinng out to be the cook!!! I knew you should have opened an American Bakery in Japan you'd have made a killing with decorative cakes and cookies. But I'm biased because I'm your Mom and I think you can do any
My cousin who is more my sisetr is due in November after trying to get pregnant for years. I would love to give her something really beautiful and this blanket would be perfect. I would love the yellow edging. Thank you!
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Congratulations on having One of the most sphaisticoted blogs Ive come throughout in certain time! Its just incredible what you can eliminate from anything thanks to how visually beautiful it’s. Youve put collectively an amazing blog space -great gra
Just got back vietnam a few days ago and what a vacay it was. We setrtad out our trip with a 3 day bike ride thru the out back country side of vietnam from Nha trang to Dalat. Cao and his brother-in-law, Den, were the perfect guides. Hooked us up wit
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My Truong 2014-08-24 04:57:45
I have a question, What is Magi's stuff?
Chef Yuen 2014-08-24 04:57:45
Hi Truong, it is Seasoning Powder named Maggi :). But I suggest you should use traditonal spicies like salt, sugar, pepper to season dishes :). Thanks Chef Yuen.
Jonas 2015-02-23 18:07:05
Looks delicious. Well, aren't you turinng out to be the cook!!! I knew you should have opened an American Bakery in Japan you'd have made a killing with decorative cakes and cookies. But I'm biased because I'm your Mom and I think you can do any
Gajanand 2015-02-24 04:51:18
My cousin who is more my sisetr is due in November after trying to get pregnant for years. I would love to give her something really beautiful and this blanket would be perfect. I would love the yellow edging. Thank you!
Sara 2015-02-25 03:13:23
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Burcu 2015-02-25 07:51:01
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Natalia 2015-02-25 14:16:00
Just got back vietnam a few days ago and what a vacay it was. We setrtad out our trip with a 3 day bike ride thru the out back country side of vietnam from Nha trang to Dalat. Cao and his brother-in-law, Den, were the perfect guides. Hooked us up wit