One of Easy Vietnamese Recipes I want to introduce today for who always is busy is Rolled Cabbage with Fried Pork (Bắp Cải Cuộn Thịt Chiên). Besides cooking like soup, you can use it like a like salty dish in your family meals. I just knew that from my mommy. It is really amazing and tasty. The sweetness from pork is absorb into cabbage leaves will create a fantastic flavor in your mouth. You will never regret with this decision, guys.
Are you ready to cook one of Easy Vietnamese Recipes with me right now? It is really easy for cooking, save much time in process and absolutely tasty. Now, I am ready to cook, if you want, please follow my instruction below carefully and let us start together now.
300g grinded pork
Some shiitake mushrooms
10 big cabbage leaves
Step 1: Peel off the cover of onion, clean and mince well. Soak mushroom in water about 5 – 10 minutes, then slice small.
Step 2: Marinate pork meat with salt, pepper, sugar, sliced mushroom and minced onion. Mix well and wait about 15 – 20 minutes.
Step 3: Clean cabbage leaves, soak quickly in hot water to make it is softer and thicker. Soak spring onion into hot water in 1 minute as well. With this step, you can use spring onion to roll cabbage leaves w pork meat.
Step 4: Here is the important step to create the flavor for one of Easy Vietnamese Recipes. Spread each cabbage leaf on plate; add more pork meat on center for filling. Roll carefully and tie by spring onion.
Step 5: Do the some process for 9 left cabbage leaves. Next, bring all them to steam in 20 minutes.
Step 6: Heat the oil (3- 4 teaspoons), and fry all steamed cabbage in 5 – 7 minutes.
Finally, your dish is ready to serve. Eating with boiled rice and hot soup is my first choice all time. Moreover, you can use it like a snack when serving with chili sauce or ketchup. Are you excited enough to cook it with us? Hope you love it and I will show many Easy Vietnamese Recipes for you guys if you do not have enough time for cooking. Have a good appetite and Good Luck for your Cooking.