Steamed Eggplants with Ginger and Fish Sauce (Cà Tím Hấp Mắm Gừng) is a create dish to reduce the oil which is brought to your body. This dish is also one of delicious and Easy Vietnamese Recipes. It does not take much time for cooking but the flavor is still amazing. Eating with boiled rice is always my recommendation. Moreover, this food has many benefits for your health such as high blood pressure (hypertension) and fat in blood disease.
With many benefits like these and one of Easy Vietnamese Recipes, are you ready to know how to cook it? If you want to discover the recipe, please follow my instruction below and let us start cooking together right now.
6 – 7 eggplants (You can choose circle or long shapes)
1 brand of spring onion
Sugar, fish sauce, ginger, garlic, chili and vegetable oil
Step 1: Clean eggplants in water added a little salt in 2 – 3 times. Then, use knife to cut gently some lines on these fruits.
Step 2: Soak them into water added salt in 15 minutes and then clean again with fresh water.
Step 3: Prepare the steaming stove. Bring all eggplants to steam about 8 – 10 minutes and put them on plate.
Step 4: Peel off the cover of ginger and garlic. Mince them with chili, sugar and mix well. Next, add more fish sauce and stir well. Its intake depends on your flavor. Even here is one of Easy Vietnamese Recipes, but you should not neglect when creating this sauce.
Step 5: Clean and slice small spring onion. Pour it on bowl, add more 1 teaspoon oil and put in microwave in 30 seconds to cook it.
Finally, your dish is basically done. Use spoon to spread the mixture in step 5 on face of eggplants. Next, pour the sauce in step 4 on this dish before serving. You can pour ½ its intake and keep ½ left to use when eating with boiled rice. So, how do you feel? It is really amazing, right? Hope you love it and do not miss our next Easy Vietnamese Recipes soon. Good Luck for your Cooking and have a good appetite.