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From: Vietnamese Food Team

Stir-fried Mushrooms with Loopah Recipe (Nấm Xào Mướp)

Date: 2013-03-31 5 Favourite 0 Saved 0

From many Easy Vietnamese Recipes, the next dish I want to introduce today is not only tasty, but also really good for health. If you want to diet, I think Stir-fried mushrooms with Loopah (Nấm Xào Mướp) is a great choice. The simple combination between mushrooms and loopah will create a spectacular flavor in your mouth. Moreover, the natural sweetness from these vegetables cannot make you fat.

stir-fried-mushrooms-with-loopah-recipe-nam-xao-muop

So, are you excited with one of Easy Vietnamese Recipes like this one? When you do want to cook, please follow my instructions below carefully and let us start right now.

Ingredients:

1 loopah fruit (100 – 150g)
200g straw mushrooms or shiitake muhsrooms
Salt, spring onion, coriander, fish sauce and Maggi’s stuff.

Process:

Step 1: Clean mushrooms carefully, cut off the roots and soak in water added a little salt in 10 – 15 minutes. Next, clean again and wait to dry.

Step 2: Use knife to cut mushrooms thinly.

Step 3: Peel off the cover of loopah, clean and slice small.

Step 4: Heat the oil (2 – 3 teaspoons), add more minced garlic and fry until it is fragrant. Next, add more mushrooms and fry quickly in 5 minutes. Season with a little salt + pepper, fry more 7 – 10 minutes, you should not neglect when cooking this step even here is one of Easy Vietnamese Recipes.

Step 5: Then, add more sliced loopah into pan and fry until it is cooked. Season again to suit your flavor and turn off the heat.

Finally, your dish is ready to serve, Sprinkle more sliced spring onion and pepper on face of food. Pour on plate and bring to serve with boiled rice and hot soup. Hope you love it and do not miss our other Easy Vietnamese Recipes next time. Good Luck for your Cooking and Have a good appetite.