From many Easy Vietnamese Recipes, today I will introduce one amazing street food in Saigon for you guys. It is Mixture Rice Paper (Bánh Tráng Trộn), one of best street food so far in my place. Most young Vietnamese people totally fall in love with this food. From morning to evening, they can buy it for their snack meals. Enjoy this food with iced lemon tea is my favorite way. How about you? The combination between rice paper and quail eggs with green mango will create a spectacular flavor when chewing.
If you are a gourmet about street food, guarantee you will not miss it when visit my country. However, you can make it at home as well. I bet you will not regret with this decision. When you are ready, please follow my instructions below to create one of Easy Vietnamese Recipes. It is not only tasty, but also really quick for making.
1 green mango (200g)
200g beef jerky
2 tablespoons dried tiny shrimps (is absorb spices)
5 – 6 quail eggs, boiled and peeled
Sauce: 1 tablespoon soya sauce + 1 tablespoon red vinegar + 1 teaspoon sugar
Dried squid (is absorb spices) - Optional.
Step 1: Peel off the cover of green mango, slice into long pieces.
Step 2: Cut rice paper into long pieces.
Step 3: Tear small beef jerky. Making sauce: mix well soya sauce + sugar + red vinegar together. This sauce is the important part to create an amazing food. That is why you should not neglect for cooking even here is one of Easy Vietnamese Recipes.
Step 4: Mix sliced green mango + beef jerky + dried tiny shrimp into big bowl.
Step 5: Add more quail eggs and rice paper into bowl.
Step 6: Next, add more chili paste/sauté (depend on your flavor) into the sauce in step 3. Mix well, season again to suit your flavor. Then, pour into mixture rice paper, mix well.
Finally, your dish is ready to serve. Eating immediately after you mix rice paper w the sauce is perfect. And if you still do not eat this time, do not mix them together. Here is my tip to create a delicious snack for yourself and family. How do you feel about one of Easy Vietnamese Recipes like this one? It is really interesting, right? Hope you love it and Good Luck for your Cooking.