Another option for your meal today from many Easy Vietnamese Recipes if you are a busy person is Stir-fried Bean Sprout with Dried Shrimps and Loopah (Giá Xào Tôm và Mướp). The sweetness from fresh shrimps is combines with loopah and bean sprout not only will create a tasty favor, but also is really fresh and help to create a good appetite. Serving this food for dinner meal when all members in your family already back home is a great decision.
Stir-fried Bean Sprout with Shrimps and Loopah Recipe (Giá Xào Tôm và Mướp)
So, are you ready to cook one of Easy Vietnamese Recipes with me? Moreover, if you are applying the diet food list, I think here is also a good choice. When you do want to cook it, please follow my instruction below and let us start together now.
1 loopah fruit
200g bean sprout
200g silver shrimps
Spring onion, fish sauce, Magi’s stuff, salt, shallot
Dried purple onion
Step 1: Peel off the cover of loopah, clean and slice small (1 – 1,5cm)
Step 2: Clean bean sprout, cut off the roots and clean again, wait to get dry.
Step 3: Peel off the cover of shrimps, pull out the black lines on their backs. Clean again carefully and grind roughly. Marinate with 1 teaspoon salt, a little pepper mix well and wait in 15 – 20 minutes. Here is the first step to create the flavor for one of Easy Vietnamese Recipes.
Step 4: Heat 3 teaspoons oil, add dried purple onion and fry quickly until it is fragrant. Next, add more shrimps in step 3 and fry in 3 – 5 minutes.
Step 5: Then, ad more sliced loopah and fry until it is soft.
Step 6: Quickly add more bean sprout into pan with 1 teaspoon fish sauce + ½ teaspoon Magi’s stuff + ½ teaspoon salt, fry with large heat in 2 – 3 minutes. Season again to suit your flavor is the last step.
Finally, your dish is ready served. Here is one of my favorite Easy Vietnamese Recipes in hot days. Before eating, sprinkle more sliced spring onion + shallot + pepper on face of food to increase its specific flavor. Hope you will love it and have a good appetite with your family. Good Luck for your Cooking.