If you wonder what you should cook for your family, especially for your kids, I think Stir-fried Rice Pasta with Beef (Nui Gạo Xào Bò) is a great choice for today. This dish is one of Easy Vietnamese Recipes from us. If you are a busy person, it not only can help for saving your time, but also can create a delicious for your children. Moreover, this dish is really eye-catching when it is combined from many color on face.
You must apply enough nutritive for each member in your family through each meal. And here is one of a good choice. It is not only one of Easy Vietnamese Recipe, this dish is really good for health. If you do want to make it, please carefully follow our instructions below and let us start cooking right now.
Ingredients:
½ bag of rice pasta (You can buy at Asian Market)
300gr sliced beef
200gr pea fruit
½ onion
Spring onion
Maggi’s stuff, pepper, salt, sugar, oyster oil.
Process:
Step 1: Boil the water. Next, add all rice pasta into pot and boil until they are soft. Pour on basket, wash immediately through cold water to make sure they will not stuck together. Wait to dry.
Step 2: Clean beef, and slice thinly. Marinate with 1 little salt, pepper and oyster oil. Mix well and wait about 15 – 20 minutes.
Step 3: Clean pea fruits, strip the hard lines on 2 sides. Clean again and wait to dry. Peel off the cover of onion, slice small.
Step 4: Here is the first step to create the flavor for this dish. Even here is one of Easy Vietnamese Recipes, but you should not neglect when cooking. Heat to oil, add minced garlic and fry until it is fragrant. Then, add sliced beef and fry quickly about 3 – 4 minutes. Put on place. Use that pan again, add pea fruit and fry about 3 – 4 minutes, then add more onion into pan an fry together. Pour a little oyster oil on face of dish. Fry about 3 minutes.
Step 5: Next, pour all rice pasta into pan, gently fry and season with a little salt, Maggi’s stuff. Taste again to suit your flavor. Fry until rice pasta and vagetables mix well.
Step 6: Pour fried beef into pan and fry continue. Season for the last time to suit your flavor. Turn off the heat.
Finally, you can bring one of Easy Vietnamese Recipes to serve. Before eating, sprinkle a little sliced spring onion and pepper on face to increase its flavor. I suggest you should eating when it is hot. If you love spicy, you can use with chili sauce. Hope you love this dish and Good Luck for your Cooking.
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