In cold days, never better when you can enjoy a hot dish which can help you feel warmer from outside to inside. And that is why today I will introduce Fried Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng) for you guys. I hope one of amazing Vietnamese Chicken Recipes like this dish can create a create meal for your beloved family. Enjoy this dish with hot boiled rice is a perfect choise when eating Vietnamese Food.
Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng)
So, are you ready to create one of stunning Vietnamese Chicken Recipes from us right now? I bet you will not regret about this decision. If you do want to cook, please follow carefully our instruction below and let us start cooking now.
5 – 6 sets chicken gizzard
1 big clove ginger
1 – 2 cinnamon flowers
Spices: salt, sugar, chili powder.
1 soy sauce
Spring onion, garlic.
Step 1: Peel off the cover of ginger, clean and slice into long and thin pieces.
Step 2: Clean chicken gizzard with water added a little salt. Next, add them into pot, pour more water (1 – 2 tablespoons) + ½ sliced ginger (in step 1) + cinnamon flowers + ½ teaspoon salt, and cook until chicken gizzard is cooked.
Step 3: After that, wait chicken gizzard to get cool. Slice thinly and put on plate.
Step 4: Here is the important step to create the flavor for one of amazing Vietnamese Chicken Recipes. Add oil into pan, wait to hot, add more minced garlic and fry until it is fragrant. Then, add ½ left sliced ginger (in step 1) and fry more 2 minutes. Next, add 1 tablespoon soy sauce + ½ teaspoon sugar + ½ tablespoon water + sliced spring onion + 2 teaspoons chili powder (you can add more if you love spicy) and fry quickly. Season again to suit your flavor. Cook until it boils, turn off the heat.
Finally, your dish is basically finished. When serving, you pour mixture (in step 4) on face of chicken gizzard and ready to eat. It is better when eating with boiled rice, especially in winter days. I bet your family will love it. If you love chicken, do not miss our other stunning Vietnamese Chicken Recipes next time. Good Luck for your Cooking and Happy Holidays.
Shama 2015-02-25 01:35:07
Huh huh, huh huh, you said.. stick.. huh uh..Anyway, didn't I see you like english this ball like full cilcre around the 8 and barely miss knocing the 2 into the corner pocket? You had the cue like almost verticle putting the hurt on that.. that whit
Sufjan 2015-03-01 04:11:16
Mmmmm .Chick Gizzard Basket .Still waiting for that pohhosotp, pal And pool shark I am not. 4 years ago, maybe, but I haven't touched a stick in years. Just want to go on the record and say that
Aylin 2015-03-01 12:27:12
I might have to get some turkey giazzrds and try your cleaning method. It would open up the possibility of using the meat in other recipes if it were all meat. As is, I normally buy chicken giazzrds and leave the edges and silverskin on using them fo
Arshed 2015-03-03 18:32:32
Diana: Glad I can help! Properly cooked, i like gzrazids a lot, so anything I can do to encourage others to eat them is a good thing, IMHO.Sharon: I figured there'd be more than one way to skin a gizzard. You like the edges? I find them a littel goos