Hi everyone, we really appreciate that you decide to join and share your vietnamese favourite food on our Official Website.

Join, Share and Explore your Interested in VietnameseFood with us from now.

From: Vietnamese Food Team

Rolled Chicken with Broccoli Recipe (Gà Cuộn Bông Cải)

Date: 2014-04-15 4 Favourite 10 Saved 10

If you love chicken meat and vegetables, one of amazing Vietnamese Chicken Recipes below will make you happy. It is called Rolled Chicken with Broccoli (Gà Cuộn Bông Cải).

Rolled Chicken with Broccoli Recipe (Gà Cuộn Bông Cải)

Rolled Chicken with Broccoli (Gà Cuộn Bông Cải)

This is my first time to try making one of delicious Vietnamese Chicken Recipes like this. Why don’t try cooking together? I think this will be an amazing meal for our family.

Ingredients:

300g chicken breast
250g green broccoli
250g spinach
1 onion, 2 cloves of garlic
Making cheese sauce: 11g cream cheese, 125g Mozzarella, minced chili
Making cover: 60g wheat flour (all purposed flour), 2 chicken eggs, 30ml water, 150g bread crumbs.

Process:

Step 1: Use mini cooking axe to smash gently chicken meat. Marinate with pepper and wait for 20 minutes.

Step 2: Fry sliced onion with butter in 5 minutes and add more minced chili, fry more 30 seconds.

Step 3: Clean and sliced small spinach, add into pan in step 2 and fry in 1 minute. I want to give you one suggestion to make one of amazing Vietnamese Chicken Recipes. You should wait until spinach cleans out of water.

Step 4: Use another pan, you can fry broccoli with a little spices: sugar, salt, pepper in 2 minutes and pour on plate. Then, mix quickly and gently with spinach in step 3.

Step 5: Mix all ingredients of cheese sauce together.

Step 6: Scoop ¼ cheese sauce in step 5 and spread on top of chicken meat, next will be mixture vegetable in step 4, roll it carefully.

Step 7: Wrap outside with silver paper and put in fridge for 1 hour.

Step 8: Stir well egg. Roll one by one chicken roll from wheat four to stirred egg and then bread crumbs.

Step 9: Heat the oil with medium heat (make sure oil will cover all chicken rolls). Bring them to fry in 1 – 2 minutes until they turn brown yellow.

Step 10: After fried, put on grilled tray to reduce wasted oil.

Finally, you just finished one of amazing Vietnamese Chicken Recipes with me. It is so excited right? Cannot control my drool when smell them. I should wait until it reduces heat to cut easily. See you guys, I cannot control my stomach right now. Good luck for your cooking and have a good appetite.