Eating crispy Butter Biscuits with Cinnamon (Bánh Quy Bơ Quế) in this holiday is a good choice. This biscuit comes from many amazing Vietnamese Dessert Recipes. You should drink with hot tea when eating this dish. It will make you and your beloved family feel warmer. Moreover, you can make these biscuits to gift for your friends on this Christmas Eve. I bet they will love it a lot.
Butter Biscuits with Cinnamon (Bánh Quy Bơ Quế)
There are many choices for cookings on Christmas Night from us. And now, I continue to introduce this dish for you guys. If you want to make it, please follow carefully our instructions below to create one of stunning Vietnamese Dessert Recipes for your beloved family and friends.
Ingredients:
100gr butter (no salt), melted
250gr wheat flour
50gr tapioca flour
100gr sugar
50ml fresh milk
1 yolk, 1 teaspoon cinnamon flour
1 teaspoon blooming flour
½ teaspoon salt
Mould for cutting biscuit after grilled.
Process:
Step 1: Mix well wheat flour + tapioca flour + salt + blooming flour + cinnamon flour together on bowl.
Step 2: Pour melted butter on bowl, add more sugar and stir well to make sure all sugar is melted by stirring machine.
Step 3: Add yolk into mixture (in step 2) and continue stirring about 5 minutes.
Step 4: Add slowly fresh milk and mixture flour (in step 1) into mixture of butter and egg. Use stirring machine or wood spoon to mix well.
Step 5: Here is the important step to create one of stunning Vietnamese Dessert Recipes. Add mixture (in step 4) in the center of nylon bag, and cover it carefully, put in fridge and wait about 3 – 4 hours.
Step 6: After that, add a little wheat flour on table to make sure mixture (in step 5) will not be stuck. Put mixture flour on, and press it into thin rectangle shape. Then, use serrated knife to cut into long pieces. Next, put them on tray added paper and put in fridge again about 30 – 60 minutes.
Step 7: Then, you can press gently any word you want on face of mixture flour such as Merry Christmas or create many other shapes like Christmas Tree, Stars etc …
Step 8: Use fork to prick holes on face of each biscuit.
Step 9: Turn on the grilling stove at 170 degree, and bring biscuits to grill about 10 – 12 minutes.
Finally, you finished one of amazing Vietnamese Dessert Recipes for your beloved family and friends. Do you like it? I bet your kids will love them a lot. From my opinion, cooking skills sometime requires a creative mind to create many amazing and eye catching dishes. Hope you love this dessert and make sure you will not miss it on this Christmass Eve. Good Luck for your Cooking.
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