Yesterday, I ate a wonderful dish from Vietnamese Dessert Recipes, it is called Hollow Donut (Banh Tieu). If you want to know more Vietnam cuisine, you should notice this amazing dessert. By using baking powder and sesame, it make a familiar and delicious taste that you cannot forget the first taste you eat them, so simple, but so attractive everyone.
Hollow Donut - Banh Tieu.
Cooking one of amazing Vietnamese Dessert recipes like this dish is so easy. If you notice this dish, do not think anymore, follow our steps below now.
Ingredients: (About 10 small ones)
100ml water
180g flour
½ teaspoon of baking powder
1 teaspoon brown glaze
2 tablespoons of sugar
Little water and a little vanilla
Sesame
5 tablespoons of cooking oil to fry donut
Process:
Firstly, I want to say that there are 4 steps for you to cook one of stunning Vietnamese Dessert recipes.
Step 1: Dissolve water + sugar + yeast + baking powder + vanilla. Pour water into the flour using a spoon or chopsticks, mix well, and you will see flour mixture be viscid. If flour is dough or dry, add water or flour on it. Use hands or kneading machines for powder elasticity. Add powder into a bowl, cover and wait baking powder about 1 hour.
Step 2: Powder after hatching will split into small parts. Covered with a little sesame into individual pellets and laminates them.
Step 3: Rolling up these powders, then add them in hot cooking oil in a pot or pan to prepare fried donuts. When the oil is hot, add each piece of dough on pan. Turn to low heat and fry donuts until cooked.
Step 4: Donuts slowly enlarged. When it cooked, take out the basket to drain the oil. Eat hot or cool also delicious.
*** Small Tip:
- Flour depending on the different brands that water absorb differently. You should keep adding flour if it dough.
- Roll donuts as thin, it will be hollow filling. Roll donuts as thick, it still have filling, and will be more delicious. Avoid fried donuts in big heat, because donuts will not hatch up and burnt.
Hollow Donut - Banh Tieu.
Finally, you can eat one of stunning Vietnamese Dessert Recipes,which is called Hollow Donut (Banh Tieu). You should combinehollow donut with steamed rice cake. This combination is strongly perfect for your flavor. Try to cook this interesting dessert and continue to follow the recipe about steamed rice cake. Good luck for your cooking. Have a good appetite.
Hi Brianna, from my experience cooking, i do not need yeast. But this is the very first time you make these cakes, i think you should, dear. Good luck :).
I am confused about the yeast part. I don't read any yeast in the ingredients list. Was it supposed to be the brown glaze or what? Because I also do not see any use of brown glaze in the instructions.
Hi chi. Sorry to ask you many questions but I do want to make all these yummy food and had been very not successful. 1) I want to know what is brown glaze and when do I add this in as you didn't mention in your direction. 2) You mentioned yeast
Brianna Phan 2014-03-10 22:41:50
Do we need the yeast?
Chef Yuen 2014-03-10 22:41:50
Hi Brianna, from my experience cooking, i do not need yeast. But this is the very first time you make these cakes, i think you should, dear. Good luck :).
Brianna Phan 2014-03-14 17:32:27
Thank you very much!
Anonymous 2015-01-13 20:35:11
I am confused about the yeast part. I don't read any yeast in the ingredients list. Was it supposed to be the brown glaze or what? Because I also do not see any use of brown glaze in the instructions.
Isabella Tran 2015-10-27 06:59:20
Hi chi. Sorry to ask you many questions but I do want to make all these yummy food and had been very not successful. 1) I want to know what is brown glaze and when do I add this in as you didn't mention in your direction. 2) You mentioned yeast