Saigon is still really cold these days. You can make Jelly Ginger Candy (Kẹo Gừng Dẻo) to enjoy. From many amazing Vietnamese Dessert Recipes, these candies are really suitable in cold days. It is not only easy to make, but also really delicious. It also has many benefits such as help us to against flu. Sipping it with hot tea is really amazing. You can make as much as you want and store into jar to use. I bet you will not regret about this decision.
Jelly Ginger Candy (Kẹo Gừng Dẻo)
So, are you ready to make one of stunning Vietnamese Dessert Recipes from us? For me, this dessert is really delicious and good for health. If your kids love candy, you can make this for them. You can protect their health through this candy. Is it really amazing? If you do want to make it, please follow carefully our instruction below. And let us start making right now.


2 young ginger (medium size)
1 pineapple
Sugar (depend on your flavor) – 100gr sugar for 150gr jelly
50gr roasted peanut, peeled and smashed.

Step 1: Peel off the cover of ginger, slice thinly.

Step 2: Peel off the cover of pineapple, cut off their eyes, slice thinly.

Step 3: Clean sliced ginger in cold water in 3 – 5 times to reduce its pungent. Next, mix with sugar and wait about 15 minutes.

Step 4: Then, mix ginger with sliced pineapple. Pour into pan and fry regularly. Here is the important step to create one of amazing Vietnamese Dessert Recipes. Make sure you use small heat in frying process. Fry until this mixture becomes thick. Turn off the heat.

Step 5: Add more roasted peanut, mix well.

Jelly Ginger Candy (Kẹo Gừng Dẻo)
Finally, your candy is created. You can store them in big jar or roll into small candies through nylon bags. Moreover, Lunar New Year is coming soon. I think this candy can become one of amazing dessert in this special holiday. So, how do you think? Hope you love it and do not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking.

From Vietnamese Food Team.

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