In this summer, the weather is so freaking hot. That is why I usually cook Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) which comes from many stunning Vietnamese Dessert Recipes for me and family. Add more ice and you can enjoy when it is cold is amazing.
 
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 
In previous time, I used to cook only lotus seeds sweet soup. However, when my mom touch me that I should add more water chestnut to increase its flavor, I have to admit that I am totally fall in love with one of stunning Vietnamese Dessert Recipes like this one. When you are ready, follow my instruction below and let us start right now.

Ingredients:

200g dried lotus seeds
200g water chestnut
80g sugar
5g vanilla starch

Process:

Step 1: Peel off the cover of water chestnut and clean well.

 
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)

Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 
Step 2: Heat 2 bowls water, add dried lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop the dirty bubbles on face of broth.
 
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 
Step 3: Next, add more sugar and cook with small heat. Do not stir too much if you do not want lotus seeds will be broken all. To create one of amazing Vietnamese Dessert Recipes, you have to make sure that lotus seeds is already soft before add sugar.

Step 4: Season again to suit your flavor, add more water chestnut and cook more 3 – 5 minutes. Do not cook too long; water chestnut will not maintain their flavors.

 
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 
Finally, turn off the heat, add more vanilla starch, stir gently and wait to reduce heat. Next, scoop into glasses; add more ice and you can enjoy it now. Wow, it is so quick for cooking, right? Trust me; its flavor is also delicious as well. Hope you will have a good appetite and do not miss our other Vietnamese Dessert Recipes next time. Good Luck for your Cooking.

From Vietnamese Food Team

vietnamesefood.com.vn

Comments
  • Avatar

    Waqas 2015-02-24 02:21:47 Reply

    Calm down, kimmies', we are tinkalg about Mr Cao here, not Loretta.I did say it is OK to lashed out at the BP, didn't I?I only have a bit of problem about his mixed-up on harakiri' as part of Asian culture.Try to take English Comprehensive Course a

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    Nneyo 2015-02-24 19:20:37 Reply

    Hah. I met a few of the Uptown guys, years ago, just before their first big drug aserrt in Korea. They were quite nice kids, I thought... but they were with the one guy's dad at the time, so I guess they were behaving.

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    Paul 2015-02-25 10:31:11 Reply

    Your flowers book a penearmnt sit inside the hearts of your loved ones. Day by day, the flower may lose its color and fragrance, but the emotion behind it never fades away. Flowers are like angels, they make you realize that life is all about differe

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