Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)

Date: 2013-06-06 5 Favourite 0 Saved 1

In summer days, never better when you can enjoy something cold, right? Today, from many amazing Vietnamese Dessert Recipes, I will introduce a fantastic dish for all you guys. It is called Pineapple Sweet Soup with Basil Seeds (Chè Khóm Hột É). A little sweet and sour from pineapple is combined with basil seeds will create a stunning flavor in your mouth.

Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)

So, are you ready to discover one of stunning Vietnamese Dessert Recipes like this one with me? If you say yes, why don’t follow my instruction below right now and let us start making.

Ingredients:

3 slices of pineapple (200 – 250g)
1 teaspoons dried basil seed
2 tablespoons sugar
1 small bowl coconut jelly (optional)

Process:

Step 1: Clean, cut off the eyes and slice pineapple into small cubes.

Step 2: Add them into pot, add more 2 bowls water + sugar, cook with small heat.

Step 3: Soak basil seeds in cold water until it blows. Pour into basket and wait to dry.

Step 4: Cook pineapple in 15 minute, turn off the heat, add more basil seeds into pot, stir well and turn off the heat. From many stunning Vietnamese Dessert Recipes, this dish is one of my favorite in summer days and it is nearly finished. So excited, guys

Finally, you already finished one of stunning Vietnamese Dessert Recipes. For serving, add a little coconut jelly, and scoop 1 – 2 tablespoons mixture sweet soup in step 4. Next, add more ice, mix well and you can enjoy it immediately. How do you feel? It is really interesting, right? Good Luck for your cooking and happy summer.

From Vietnamese Food Team.