What dessert will you cook and eat today? In this summer, I choose Lotus Seeds Sweet Soup with Grass Jelly (Chè Hạt Sen và Thạch Đen) which comes from many deliciousVietnamese Dessert Recipesfor myself and family. It is really simple for cooking and also really tasty and fresh.
Have you ever tried to combine lotus seeds and grass jelly for cooking together? Trust me; this is a great decision. A fantastic flavor in your mouth when chewing is explored. When you are ready, feel free to follow my instruction below to create one amazing Vietnamese Dessert Recipes.
Step 1: Clean well dried lotus seeds. If you choose fresh ones, you should remove the cores of them. They are really bitter.
Step 2: Cook 2 bowls water until it boils, add lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop away the dirty bubbles on surface.
Step 3: Add more sugar and cook with small heat. You should wait until lotus seeds are soft and add sugar. Do not add too soon, it is not tasty anymore. Here is also my tip for one of stunning Vietnamese Dessert Recipes like this one. Season to suit your flavor
Step 4: Slice grass jelly into small cubes. If you cannot find this grass jelly, you also can make it at home by buying grass jelly agar and following the instruction on bag.
Finally, you can serve it for your family. When serving, scoop lotus seed sweet soup into bowl, add more sliced grass jelly and ice, mix well and enjoy. So perfect. How do you feel? It is really interesting, right? Hope you satisfy with one of stunning Vietnamese Dessert Recipes like this one and Have a good appetite.