As I gave you many familiar Vietnamese Pork Recipes last time, today I will bring one amazing dish for you and your family. It is Braised Haft Lean Half Fat Pork Meat with Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút). I bet your kids will fall in love with it when using with boild rice. Winter is coming soon, this dish will make your family meals are more rich and delicious.
Braised Half Lean Half Fat Pork Meat with Quail Eggs
Change boring meals is one of the best ways to keep the happiness in family, my mother always said that. So, if you want to cook, please follow instructions below carefully to create one of amzing Vietnamese Pork Recipes from us.
Step 1: Boil quail eggs, then wait to cold and peel off the cover.
Step 2: Clean pork meat, slice into medium pieces. Marinate with 1 teaspoon sugar + pepper + salt. Wait about 30 – 45 minutes.
Step 3: Add 2 tablespoons sugar + 1 tablspoon water on pot, boil until its color turns brown yellow with small heat, you add dried purplr onion into pot and fry about 1 minute. Remember, this step is really important to begin creating one of amazing Vietnamese Pork Recipes like this dish. You must do exactly what we show.
Step 4: Add more sliced pork meat into pot, fry about 2 – 3 minutes, then add a little fish sauce, stir well and cover the pot about 5 minutes.
Step 5: Next, you add quail eggs into pot, season to suit your flavor. Always using small heat to help meat and eggs absorb all spices. If you love spicy, you can add a little chili powder into pot. Cook about 20 minutes, then turn off the heat.
Finally, you are ready to serve your dish to your family. Before using, add a little pepper on face of dish. It is really perfect when using with boiled rice in cold days. So, rea you ready to cook? Hope you love this dish and Good Luck for your cooking. Do not miss our amazing dishes about Vietnamese Pork Recipes next time. See you soon.
hieu ha 2014-10-01 11:37:32
thit ba chi kho