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From: Vietnamese Food Team

Watermelon Jelly Recipe (Thạch Dưa Hấu)

Date: 2013-05-23 5 Favourite 0 Saved 0

What dessert dish will you make today? My mom bought many watermelons and that is the reason why today I make Watermelon Jelly (Thạch Dưa Hấu) which comes from many amazing Vietnamese Dessert Recipes for my family and myself. The natural sweetness from watermelon makes you do not need using sugar for this jelly. Trust me; it will become an interesting dessert for all members in family.

Watermelon Jelly Recipe (Thạch Dưa Hấu)

Do you want to know how to make one of stunning Vietnamese Dessert Recipes like this one? If you say yes, welcome to follow my instruction below and let us start cooking when you guys are ready, ok?

Ingredients:

1 watermelon (medium size)
15g jelly flour
Longan fruit (do not have seeds)

Process:

Step 1: Cut watermelon in half, slice small. Do not use the cover and seeds, grind well. Filter to get smooth water from watermelon.

Step 2: You will have 600ml watermelon water after finished step 1. Add more jelly flour into this mixture and use spoon to stir well. Wait in 30 minutes.

Step 3: Pour mixture in step 2 into pot, put on cooking stove and cook with small heat until jelly flour is melted all. Here is also the important step to create one of amazing Vietnamese Dessert Recipes. Do not stop stirring in this process.

Step 4: Arrange longan fruit into patterns. You can choose another fruit if you want. Slowly scoop one by one spoon and pour into each pattern. Wait to reduce heat and put on fridge (vegetable drawer).

Finally, you finished one of amazing Vietnamese Dessert Recipes. When serving, you should use knife to separate the edge around pattern, pour on plate and you can enjoy it. How do you think? It is really interesting and eye-catching right? Hope you will have a good appetite and Good Luck for your Cooking.