Green Tea Yogurt (Sữa Chua Trà Xanh) is my usual desert after meals, especially in summer. This dish originally comes from many amazing Vietnamese Dessert Recipes. If you love green tea and yogurt, why don’t you combine them together?
Ready to change something new and fresh for yourself and family, guys? When you want, feel free to follow my instructions below carefully and let us start making one of stunning Vietnamese Dessert Recipes right now, ok?
200g condensed milk
1 teaspoon green tea flour
Hot water, fresh milk
Glass jars (have lids)
200g white yogurt no sugar
Step 1: Pour green tea into bowl, add 40ml hot water and mix well. Filter to have a smooth mixture.
Step 2: Mix condensed milk with 140ml hot water, stir well.
Step 3: Use the can of condensed milk to measure 1 and half fresh milk.
Step 4: Pour fresh milk into mixture condensed milk, stir well and add more yogurt no sugar. Here is also the important step to create one of special Vietnamese Dessert Recipes.
Step 5: Next, add green tea mixture in step 1, stir well.
Step 6: Scoop this mixture into glass jars, close lids carefully.
Step 7: Arrange these jars into pot, pour hot water to 1/3 height of jars, cover carefully this pot with towel. Wait in 8 – 10 hours and put in fridge (vegetable drawer) to store.
Finally, your dessert is ready finished. Eating when it is cold is perfect. Reduce the heat of summer by making and enjoy one of stunning Vietnamese Dessert Recipes is one of amazing ways to enjoy this season. Hope you love it and Good Luck for your Cooking.