Homemade dish is my first choice if I have free time, especially in weekend. It is not only tasty, but also is safe for our own health. Do you agree? Today, I will introduce Cookie with Sesame (Bánh Quy Vừng) which comes from many delicious Vietnamese Dessert Recipes. When chewing, you can feel the great combination between butter and roasted sesame. It is really amazing and even you kids cannot deny this fantastic flavor.
Cookie with Sesame Recipe (Bánh Quy Vừng)
What is your snack meal today? If you still cannot think any dish, why don’t you follow one of stunning Vietnamese Dessert Recipes like this one? Let us start cooking right now, ok?
3 white parts of eggs (100g)
70g white sugar
100g wheat flour
100g butter no salt
½ teaspoon salt
100g roasted sesame
5g vanilla starch
Step 1: Filter wheat flour to reduce all dirties. Add more salt and mix well.
Step 2: Roast sesame until its color turn yellow.
Step 3: Wait until butter is soft. Put in bowl, add more sugar and use stirring machine to stir well until sugar is melted. In this process, you need about 8 – 10 minutes.
Step 4: Next, add more white parts of eggs and continue to stir until it combines with mixture butter.
Step 5: Then, add more flour in step 1 into mixture in step 4, stir about 1 – 2 minutes until they all combine together.
Step 6: Add more roasted sesame into step 5 and vanilla starch, use spoon to mix well. Here is the final basic step to create one of stunning Vietnamese Dessert Recipes.
Step 7: Pour this mixture into nylon bag (pyramid shape), cut off the top of bag and create into small circle shapes on tray added grilling paper.
Step 8: Heat the grilling stove first (10 minutes at 150 degree). Then, put tray into stove and grill about 12 – 15 minutes.
Finally, your dessert is finished. Wait to get cold and store into glass jar. These cakes are really crispy and tasty. It is not too sweet. And I think your kids will love it. Hope you satisfy with one of stunning Vietnamese Dessert Recipes like this one and have a happy weekend. Good Luck for your Cooking.