Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch)

Date: 2013-05-03 4 Favourite 0 Saved 1

Summer is coming soon, let us together making Almond with Cheese Jelly and Lychee Sweet Soup (Chè Khúc Bạch) which is one of popular Vietnamese Dessert Recipes these days. It is not only tasty, but also fresh. The great combination between lychee fruits with almond and cheese jelly will create a fantastic flavor when chewing.

Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch)

So, are you ready to discover one of stunning Vietnamese Dessert Recipes with us? Many young Vietnamese people are fall in love with this dessert. Why don’t you try with them? If you do want to cook it, please follow my instruction below carefully and let us start right now.

Ingredients:

Basic Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon almond oil, 20ml warm water, 7g gelatin flour (or 3 gelatin leaves), 1 tablespoon sliced almond.

Green Tea with Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon green tea flour, 20ml warm water, 20ml warm water to mix with green tea flour, 7g gelatin flour (3 gelatin leaves), 1 tablespoon sliced almond.

Sugar syrup: 40g sugar
Lychee fruit.

Process:

Step 1: Making basic cheese jelly sweet soup: Pour gelatin into bowl.

Step 2: Add more 20ml warm water, stir until all gelatin is melted.

Step 3: Add fresh milk, whipping cream, white sugar into pot, cook with small heat until all sugar is melted.

Step 4: Pour slowly gelatin in step 2 into mixture milk in step 3, use spoon to stir gently until gelatin is melted all. Turn off the heat, and add more almond oil into pot.

Step 5: Pour this mixture into glass bowl, wait to get cold and put in fridge, wait from 4 to 5 hours. Here is the important step to create one of stunning Vietnamese Dessert Recipes for all members in family.

Step 6: Making green tea with cheese jelly sweet soup: Pour green tea flour into bowl, mix with 20ml warm water. Do the same process with making gelatin in step 1 and 2. Cook fresh milk, whipping cream, sugar in small heat until all sugar is melted. Next, pour slowly gelatin and green tea into pot, stir well and gently. Turn off the heat, pour into glass bowl, wait to get cold and put in fridge about 4 – 5 hours.

Step 7: Cook sugar with 1 small bowl water until it is melted. Wait to get cold.

Step 8: Do not use seeds of lychee fruits. If you use lychee in can (which buy at markets), you should keep the water to pour on face of dessert.

Step 9: Bring almond to grill at 160 degree in 3 – 4 minutes.

Step 10: Slice basic cheese jelly and green tea ones into small cubes.

Finally, you finished basically one of stunning Vietnamese Dessert Recipes. When serving, add a little sliced basic cheese jelly, green tea ones, lychee into bowl, scoop a little sugar syrup and sprinkle sliced almond on face of dessert. You should eat when it is cold. Hope you satisfy with this dish and have a great summer with family and friends. Good Luck for your Cooking.