Mung Bean Sweet Soup with Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

Date: 2013-04-19 4 Favourite 0 Saved 4

In hot weather like these days, I just want to cook Mung Bean Sweet Soup with Tapioca Pearl (Chè Đậu Xanh Bột Báng) which comes from many stunning Vietnamese Dessert Recipes for myself and family. How about you? What will you cook for them? If you cannot think any dessert, you also can follow my recipe below to make it.

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

The combination between mung bean, coconut syrup and tapioca pearl will create a stunning flavor for your dessert. Are you excited? If you say yes, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes like this one together.

Ingredients:

100g mung bean (no cover)
20g dried small tapioca pearl
Sugar
1 bunch pandan leaves
300ml coconut milk.

Process:

Step 1: Clean mung bean in 2 – 3 times. Then, soak into cold water about 3 – 4 hours. Clean well pandan leaves and tie into bunch.

Step 2: Soak small tapioca pearl into cold water about 30 minutes. You should not neglect when cooking in next step to create one of amazing Vietnamese Dessert Recipes.

Step 3: Mix coconut milk with pandan leaves + 2 bowls water. Cook until it boils and pour slowly mung bean into pot. Cook until mung bean is soft, season with sugar to suit your flavor. Then, pour slowly tapioca pearl into pot too, cook until all these pearl are clear.

Finally, you already finished one of stunning Vietnamese Dessert Recipes for yourself and family. Eating when it is hot or cold is all delicious. You will be addicted with this dessert like me. Cook and share your opinion with us. Have a good appetite and Good Luck for your Cooking.

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

From Vietnamese Food Team.

Comments

Felix 2015-02-25 02:31:45 Reply Cancel

Hello Jo!I wish you and Darren a happy, healty and adrentuves 2007!!Have a good year!!Xmas and New Year where great! I've sent you some photo's. By the way, happy to hear my letter arrived.Take care, have a good weekend.Lots of love,JachaPS I can't w
Isaac 2015-03-01 04:12:32 Reply Cancel

I used to sprout fegerneuk seeds they're delicious until people told me I smelled like curry Yeah for fermentation! We've made our own sauerkraut (lacto- and spontaneously fermented) and lacto- fremented (with whey left over from cheese making) v
Qasim 2015-03-03 18:33:17 Reply Cancel

Yes, I rinsed a few times a day. not hard or messy! here's what I'm mtosly doing:Sprouting MethodPut about 4 Tablepoons of seeds in an extremely clean, steam sterilized 32 oz jar. Rinse and drain. Make sure your water source is clean too.Cover with w