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From: Vietnamese Food Team

Mousse Yogurt with Lemon Recipe (Mousse Sữa Chua Chanh)

Date: 2013-05-13 5 Favourite 1 Saved 2

From many amazing Vietnamese Dessert Recipes, today I would like to introduce Mousse Yogurt with Lemon (Mousse Sữa Chua Chanh) for all you guys who fall in love with yogurt and whipping cream. It is kind strange with some of you. However, cuisine is the combination from many food culture and why don’t we try to cook this dessert?

Mousse Yogurt with Lemon Recipe (Mousse Sữa Chua Chanh)

In these hot days, making one of stunning Vietnamese Dessert Recipes like this one is a great choice. How do you think? Do you agree with my opinion? When you feel free, welcome to follow my recipe below to create something new for yourself and family.

Ingredients:

2 white parts of chicken eggs
80g white sugar
8g gelatin flour or 4 gelatin leaves
100ml yogurt
150ml whipping cream
2 green limes

Process:

Step 1: Pour gelatin flour into bowl, mix with a little warm water. If you want to use gelatin leaves, you should soak them into cold water about 10 – 15 minutes firstly. Then, pour out all water and add more 20ml water, bring to steam until it melts. Wait to reduce the heat.

Step 2: Smooth the cover of lime well. Then, bring them to press out water. Pour into small glass bowl.

Step 3: Add white parts of eggs into bowl. Then, put that bowl on one pot which added water. Cook with small heat until the heat of white part from chicken eggs is 65 – 70 degree and add more sugar.

Step 4: Put the mixture in step 3 out of pot. Use stirring machine to stir well until it becomes thick. Here is also the important step to create one of stunning Vietnamese Dessert Recipes. Do not stir too long or too fast, this mixture will get a bad quality.

Step 5: Pour whipping cream into bowl, use stirring machine to stir well (5 – 10 minutes).

Step 6: Pour water + minced skin from lime in step 2 into pot and cook with small heat until it boils. Next, add gelatin and use spoon to stir until it melts.

Step 7: Turn off the heat, wait to reduce the heat. Mix it well with yogurt, stirred white parts from eggs in step 4. Then, add whipping cream in step 5 into this mixture, mix well and filter again to get a smooth mixture.

Step 8: Separate into 4 glasses, put in fridge about 4 – 5 hours.

Finally, your dessert is finished. How do you think? It is really easy, right? When serving, decorate with some mint leaves on face of dish. I suggest you should enjoy when it is cold. Hope you will have a good appetite with family and friends. Do not miss our other amazing Vietnamese Dessert Recipes tomorrow. Good Luck for your Cooking.