White Radish Soup with Pork Meat (Canh Củ Cải Trắng với Thịt Nạc Xay) is one of the most simple and easy Vietnamese Soup Recipes. When I was a little girl, I went to a primary boarding school. Here, the chef usually make this dish for all the pupils because it is easy to consume and helps the kids eat their meals faster in hot weather. It is delicious when eating with boiled rice.
With only some simple ingredients, quick preparation and processes, this amazing dish may be your favourite solution in busy days but still you can enjoy one of delicious Vietnamese Soup Recipes. When you are ready, please follow our instructions below and let us start cooking right now.


1 white radish
200g grinded pork or chicken (I prefer pork because it seems to go well with other ingredients rather than chicken)
Dried onions, spring onions, coriander, salt, pork/chicken broth mix, pepper.


Step 1: Wash and peel the white radish’s skin off. Slice it.

Step 2: Put grinded meat into a plate, add some salt, pepper. Mix them up and marinate in 30 minutes.
Step 3: Wash and mince dried onions and coriander. Heat up with 2 coffee spoons of cooking oil, stir fry the onions, add the grinded meat in and stir fry until it is cooked.
Step 4: Pour into the pot 2 bowls of cold water and one coffee spoon of salt. Boil it.
Step 5: Add the white radish in and cook till the radish is soften. You can adjust the taste with ½ spoon of pork/chicken broth mix and you are almost done one of our beautiful Vietnamese Soup Recipes.
Step 6: Turn off the heat and sprinkle some spring onions and coriander into the soup.
The dish is now ready to be served. Do you like it? It is very simple and easy to be done right? It only takes around an hour to cook this dish – one of our delicious Vietnamese Soup Recipes. I bet your kids would love this dish. What are you waiting for? Let us try to make this amazing soup now! Good Luck for your Cooking.

From Vietnamese Food Team.


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