One more dish to add in our amazing Vietnamese Soup Recipes is Beef Meat Soup with Vegetables (Súp Bò). Despite the taste of leeks, the soup still has a sweet taste and beautiful colours due to the combination of beef meat & other vegetables.
With just 5 simple steps, you can prepare one of our delicious Vietnamese Soup Recipes. The vegetables in this dish can be replaced if you prefer something else; Vietnamese Food Team suggests some of them such as: chayote, kohlrabi, beetroot, white or green cauliflower, etc.
500 – 600g of beef meat (you can choose beef hindshank, tail or rib)
2 potatoes, 2 carrots, 1 branch of leek
Salt, sugar alum, pork/chicken broth mix, pepper.
Step 1: Boil water with a small spoon of salt; add the beef meat to cook briefly. Then take it out, clean with cold water to wash off the foam and cut the beef meat into square pieces.
Step 2: Peel the skin of potatoes and carrots off. Then cut it in square pieces like the beef meat and soak them into water mixed with a little bit of salt for 30 minutes. After that, pour it all out and let it dry.
Step 3: Wash the leek and cut it into small pieces.
Step 4: This is the most important step; hence, you need to be careful & follow the instruction exactly to successfully made one of our stunning Vietnamese Soup Recipes. Boil 2.5 litres of water, add the beef meat and cook with high heat. When the water is boiled, you need to turn down the heat to cook the meat softly. Remember to remove the foam so the soup will be clear. Add 2 small spoons of salt, 1 spoon of pork/chicken broth mix and 2 spoons of sugar alum.
Step 5: When the meat is cooked, add the carrots into the stove and cook for 5 minutes. Next, add the potatoes and cook for another 6 minutes then add the leek in and cook for 2 minutes. You can adjust the soup with some spices as you like.
Finally, you can enjoy one of our delicious Vietnamese Soup Recipes. Serving the dish with a little bit of pepper sprinkled on the surface of the soup is a good decision. The dish still taste amazing even whether it is cool or hot as the sweetness of the beef meat could enchant anyone. Hope you love cooking this soup and Good Luck for your Cooking.